Cucumbers in Sour Cream

Cucumbers in Sour Cream is a gluten free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 66 calories. For 42 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, fresh chives, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish. 10 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Sour Cream Cucumbers, Cucumbers in Sour Cream, and Cucumbers in Sour Cream are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

 

Ingredients:

1 small cucumber, sliced

1-1/2 teaspoons minced chives or minced fresh parsley

1-1/2 teaspoons lemon juice

Dash pepper

1/8 teaspoon salt, optional

1/4 cup sour cream

Equipment:

bowl

Cooking instruction summary:

Directions In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving. Yield: 2 servings. Originally published as Cucumbers in Sour Cream in Cooking for 2Summer 2006, p57 Nutritional Facts 1/2 cup (prepared with reduced-fat sour cream; calculated without salt) equals 51 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 22 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper.

2. Add cucumber and toss to coat. Cover and refrigerate until serving.


Nutrition Information:

Quickview
65k Calories
1g Protein
5g Total Fat
2g Carbs
2% Health Score
Limit These
Calories
65k
3%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
14mg
5%

Sodium
169mg
7%

Get Enough Of These
Protein
1g
2%

Vitamin K
7µg
7%

Vitamin A
258IU
5%

Phosphorus
50mg
5%

Vitamin C
4mg
5%

Potassium
152mg
4%

Calcium
43mg
4%

Vitamin B2
0.07mg
4%

Folate
14µg
4%

Manganese
0.07mg
3%

Magnesium
12mg
3%

Copper
0.06mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.29mg
3%

Vitamin B1
0.04mg
2%

Fiber
0.59g
2%

Zinc
0.25mg
2%

Vitamin B12
0.08µg
1%

Iron
0.24mg
1%

Selenium
0.84µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Warm + Roasted Winter Salad Bowl
Chocolate Chip Zucchini Muffins
Stuffed Pretzel Cookies (Prezookie)
Baked Spaghetti Alfredo with Chopped Steak and Bacon
Fiesta Dogs
Baked Penne with Italian Sausage
Spiced Hot Cocoa and Chamomile Tea
Individual Vegetable and Potato Pies
brown butter soda bread
Slow Cooker Garlic Honey Teriyaki Chicken Wings
Food Trivia

Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Chuck Norris once turned wine into water by roundhouse kicking it to its base components.

Popular Recipes
Pepper Steak and Rice Pilaf with Mushrooms

Foodnetwork

Quick tomato soup with cheesy garlic dippers

BBC Good Food

Zucchini Pasta with Garlic Scape Pesto

Queen of Quinoa

vegan pesto , how to make pesto with almonds

Veg Recipes of India

Cranberry Pear Warm Winter Punch

The Happy House Wife