Balsamic Beer Braised Pork Roast
If you want to add more gluten free and dairy free recipes to your recipe box, Balsamic Beer Braised Pork Roast might be a recipe you should try. For $2.19 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 533 calories, 57g of protein, and 24g of fat. It works well as a budget friendly main course. It is brought to you by She Wears Many Hats. Several people made this recipe, and 1890 would say it hit the spot. A mixture of oregano, garlic powder, pork butt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Try Beer Braised Venison Roast, Beer Braised Pot Roast, and Beer-braised Pot Roast for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 180 minutes
Ingredients:
3 tablespoons balsamic vinegar
12 ounces beer
2 teaspoons black pepper
¼ cup brown sugar
2 teaspoon garlic powder
2 teaspoons oregano
4 pound boneless pork butt roast*
2 teaspoons salt
3 tablespoons of vegetable oil
Equipment:
dutch oven
oven
frying pan
whisk
Cooking instruction summary:
Preheat oven to 450-degrees F.In a dutch oven or oven safe pan with lid, heat oil over medium-medium high heat.When oil is rippling, brown pork roast a couple of minutes on each side.Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast.Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300 degrees F and continue to bake for another 2 hours and 45 minutes.
Step by step:
1. Preheat oven to 450-degrees F.In a dutch oven or oven safe pan with lid, heat oil over medium-medium high heat.When oil is rippling, brown pork roast a couple of minutes on each side.
2. Whisk together beer, balsamic vinegar, salt, pepper, garlic powder, oregano, and brown sugar; pour over pork roast.Cover and bake in 450-degree F oven for 15 minutes, then lower oven temperature to 300 degrees F and continue to bake for another 2 hours and 45 minutes.
Nutrition Information:
covered percent of daily need
