Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies requires about 45 minutes from start to finish. One serving contains 126 calories, 1g of protein, and 7g of fat. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. 178 people have tried and liked this recipe. It works well as a dessert. This recipe from Chocolate Chocolate and More requires salt, vanilla, butter, and cinnamon. Overall, this recipe earns an improvable spoonacular score of 9%. Try Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Chocolate Chip Oatmeal Cookies for similar recipes.
Servings: 48
Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1 cup butter, softened
1 teaspoon cinnamon
2 eggs
1 1/2 cups light brown sugar, packed
1 cup quick cooking oatmeal
1 teaspoon salt
1 bag (12 ounces) semi sweet chocolate chips
1 teaspoon vanilla
Equipment:
mixing bowl
bowl
baking sheet
oven
Cooking instruction summary:
Cream Butter in mixing bowl, add in brown sugar and beat for 5 minutes on medium speed until fluffy. Add in eggs one at a time, mixing after each addition. Add in vanilla and cinnamon. Combine flour, baking soda and salt, stirring just to blend, then add flour mixture, one cup at a time to butter mixture, being sure to scrape down sides of the bowl. Add oatmeal and mix well. Fold in Chocolate Chips. Drop by rounded tablespoons onto a parchment lined baking sheet, at least 2 inches apart. Bake in a preheated 350 degree oven for 9-10 minutes, just until edges start to turn golden. Remove from oven and let rest on baking sheet for 5 minutes before removing to racks to cool completely.
Step by step:
1. Cream Butter in mixing bowl, add in brown sugar and beat for 5 minutes on medium speed until fluffy.
2. Add in eggs one at a time, mixing after each addition.
3. Add in vanilla and cinnamon.
4. Combine flour, baking soda and salt, stirring just to blend, then add flour mixture, one cup at a time to butter mixture, being sure to scrape down sides of the bowl.
5. Add oatmeal and mix well. Fold in Chocolate Chips. Drop by rounded tablespoons onto a parchment lined baking sheet, at least 2 inches apart.
6. Bake in a preheated 350 degree oven for 9-10 minutes, just until edges start to turn golden.
7. Remove from oven and let rest on baking sheet for 5 minutes before removing to racks to cool completely.
Nutrition Information:
covered percent of daily need
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