Basil Lime White Bean Hummus
Basil Lime White Bean Hummus might be just the middl eastern recipe you are searching for. For 90 cents per serving, you get a hor d'oeuvre that serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 96 calories, 4g of protein, and 4g of fat per serving. 5 people have tried and liked this recipe. This recipe from Foodista requires pepper, garlic, water, and lime zest. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 61%. White Bean Basil Hummus, White Bean Basil Pesto Hummus, and Cilantro Lime White Bean Hummus are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
15 ounce can of cannellini beans, drained and rinsed
2 cloves of garlic, minced
1/4 cup fresh basil
1 zest of lime
1/2 juice from lime
2 tablespoons olive oil
4 tablespoons water (add only as needed)
1/2 teaspoon salt
1/4 teaspoon black pepper
Equipment:
food processor
Cooking instruction summary:
Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed. With the processor on, add water until desired consistency is reached. Add salt and pepper, then taste and add more if needed. Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!
Step by step:
1. Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
2. With the processor on, add water until desired consistency is reached.
3. Add salt and pepper, then taste and add more if needed.
4. Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!
Nutrition Information:
covered percent of daily need
