Down Under Lemon Tart

Down Under Lemon Tart is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 426 calories. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. 111 person were impressed by this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Head to the store and pick up flour, lemon juice, eggs, and a few other things to make it today. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Whole Lemon Tart, Lemon Tart, and Seriously Lemon Tart.

Servings: 10

Preparation duration: 60 minutes

Cooking duration: 45 minutes

 

Ingredients:

7/8 cup butter

3/4 cup confectioners' sugar

1 egg yolk

4 eggs

2 1/2 cups all-purpose flour

1/2 cup heavy whipping cream

3/4 cup fresh lemon juice

2 tablespoons minced lemon zest

3/4 cup superfine sugar (or granulated sugar, processed to fine texture in a food processor)

1 1/2 tablespoons cold water

Equipment:

food processor

plastic wrap

tart form

aluminum foil

oven

mixing bowl

sieve

baking sheet

Cooking instruction summary:

Place flour, butter, and confectioners' sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1 to 2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.Roll out pastry to 1/8 inch thick (3mm), and line a 9- or 10-inch (24 cm) tart pan. Patch any cracks with extra dough and chill the crust in the freezer for 20 minutes.Preheat oven to 350 degrees F (175 degrees C).Line pastry with foil, fill the foil with a little raw rice, and bake in preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color.In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. Do not over beat. Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook, or cracks will appear. Cool and serve.Kitchen-Friendly View

 

Step by step:


1. Place flour, butter, and confectioners' sugar in food processor; process until mixture resembles bread crumbs.

2. Add egg yolk and 1 to 2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.

3. Roll out pastry to 1/8 inch thick (3mm), and line a 9- or 10-inch (24 cm) tart pan. Patch any cracks with extra dough and chill the crust in the freezer for 20 minutes.Preheat oven to 350 degrees F (175 degrees C).Line pastry with foil, fill the foil with a little raw rice, and bake in preheated oven for 15 minutes.

4. Remove foil and rice, and continue baking until pastry is a light golden color.In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. Do not over beat.

5. Pour the mixture through a strainer.

6. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.


Nutrition Information:

Quickview
425k Calories
6g Protein
23g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
425k
21%

Fat
23g
35%

  Saturated Fat
13g
86%

Carbohydrates
49g
17%

  Sugar
24g
27%

Cholesterol
144mg
48%

Sodium
173mg
8%

Get Enough Of These
Protein
6g
12%

Selenium
17µg
25%

Folate
72µg
18%

Vitamin B1
0.26mg
18%

Vitamin B2
0.27mg
16%

Vitamin A
793IU
16%

Manganese
0.22mg
11%

Vitamin C
8mg
11%

Iron
1mg
10%

Vitamin B3
1mg
9%

Phosphorus
89mg
9%

Vitamin E
0.87mg
6%

Vitamin D
0.83µg
6%

Vitamin B5
0.54mg
5%

Vitamin B12
0.25µg
4%

Fiber
1g
4%

Zinc
0.55mg
4%

Copper
0.07mg
3%

Calcium
32mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Potassium
94mg
3%

Vitamin K
1µg
2%

covered percent of daily need
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