Browned Butter Pumpkin Bundt Cake

The recipe Browned Butter Pumpkin Bundt Cake can be made in approximately 1 hour and 15 minutes. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 316 calories. This recipe serves 16 and costs $2.34 per serving. A mixture of vanilla, dark brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 31 person found this recipe to be delicious and satisfying. It is brought to you by Restless Chipotle. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes are Pumpkin Truffle Pound Cake with Browned Butter Icing, Apricot-Filled Pumpkin Cake with Browned Butter Frosting, and Browned Butter Pumpkin Cake with Salted Caramel Frosting.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 Tbs bourbon if desired

3/4 cup buttermilk

2 teaspoon cinnamon

3/4 cup dark brown sugar

3 large eggs

2 1/4 cups organic all-purpose flour

1/2 tsp ginger

3/4 cup granulated sugar

1/2 teaspoon freshly grated nutmeg

1 1/4 cups pumpkin

1/2 teaspoon salt

About 3 cups of confectioner's sugar, or enough to make a thick glaze

1 1/2 sticks (3/4 cup) unsalted butter, melted and allowed to turn golden brown then cooled

1 1/2 teaspoon vanilla

Equipment:

oven

frying pan

baking pan

Cooking instruction summary:

Preheat oven to 350FGrease panMix dry ingredients together and set asideBeat cooled butter and sugar until well mixed. Beat in eggs one at a time.Beat in vanillaFold in pumpkinAdd flour and buttermilk alternately and mix until smoothSpoon into baking panBake at 350F until done, about 50-65 minutesAllow to rest for 5 minutes and then remove from pan to coolMix all ingredients until smooth. Spoon over warm cake. Sprinkle on almonds if desired.Serves 12-16

 

Step by step:


1. Preheat oven to 350FGrease pan

2. Mix dry ingredients together and set aside

3. Beat cooled butter and sugar until well mixed. Beat in eggs one at a time.Beat in vanilla

4. Fold in pumpkin

5. Add flour and buttermilk alternately and mix until smooth

6. Spoon into baking pan

7. Bake at 350F until done, about 50-65 minutes

8. Allow to rest for 5 minutes and then remove from pan to cool

9. Mix all ingredients until smooth. Spoon over warm cake. Sprinkle on almonds if desired.

10. Serves 12-16


Nutrition Information:

Quickview
317k Calories
3g Protein
10g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
317k
16%

Fat
10g
16%

  Saturated Fat
6g
38%

Carbohydrates
55g
18%

  Sugar
29g
32%

Cholesterol
58mg
20%

Sodium
171mg
7%

Alcohol
0.44g
2%

Get Enough Of These
Protein
3g
7%

Vitamin A
1107IU
22%

Selenium
9µg
14%

Vitamin B1
0.15mg
10%

Folate
39µg
10%

Vitamin B2
0.17mg
10%

Manganese
0.19mg
10%

Phosphorus
88mg
9%

Iron
1mg
7%

Calcium
58mg
6%

Vitamin B3
1mg
6%

Potassium
146mg
4%

Vitamin D
0.49µg
3%

Vitamin B5
0.32mg
3%

Vitamin E
0.47mg
3%

Copper
0.06mg
3%

Fiber
0.68g
3%

Vitamin B12
0.15µg
3%

Zinc
0.34mg
2%

Magnesium
8mg
2%

Vitamin B6
0.04mg
2%

Vitamin C
0.83mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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