Easy Strawberry Cake

Easy Strawberry Cake takes roughly 40 minutes from beginning to end. This recipe makes 12 servings with 643 calories, 6g of protein, and 36g of fat each. For 89 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 668 people have tried and liked this recipe. This recipe from Call Me PMC requires whole milk, confectioners' sugar, cream cheese, and strawberries. It will be a hit at your Mother's Day event. With a spoonacular score of 24%, this dish is rather bad. Similar recipes include Easy Fresh Strawberry Cake, Easy Strawberry Bundt Cake, and Easy Strawberry Cake Roll.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 stick butter, room temp

3 1/2 c confectioners' sugar

1 8 oz pkg cream cheese

4 large eggs

1 cup fresh strawberries, mashed or finely chopped

1 3 oz pkg strawberry jello

1 c vegetable oil (I always use canola)

1 pkg white cake mix

1/2 c whole milk

Equipment:

oven

bowl

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Divide the batter evenly among layer pans or pour into 9x13 inch pan. For 9x13 pan bake 28 minutes or until toothpick inserted in center comes out clean. (Cook layers according to directions on box of cake mix.) Remove cake and cool completely.For Cream Cheese Frosting: Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture. Add strawberries and incorporate completely. Pour over cake and smooth out covering entire cake layer.

 

Step by step:


1. Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray.

2. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl.

3. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Divide the batter evenly among layer pans or pour into 9x13 inch pan. For 9x13 pan bake 28 minutes or until toothpick inserted in center comes out clean. (Cook layers according to directions on box of cake mix.)


Remove cake and cool completely.For Cream Cheese Frosting

1. Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture.

2. Add strawberries and incorporate completely.

3. Pour over cake and smooth out covering entire cake layer.


Nutrition Information:

Quickview
485k Calories
4g Protein
34g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
485k
24%

Fat
34g
53%

  Saturated Fat
24g
150%

Carbohydrates
43g
15%

  Sugar
42g
47%

Cholesterol
104mg
35%

Sodium
189mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin A
597IU
12%

Selenium
6µg
10%

Vitamin C
7mg
9%

Vitamin E
1mg
8%

Vitamin B2
0.13mg
8%

Phosphorus
76mg
8%

Vitamin K
6µg
6%

Vitamin D
0.72µg
5%

Calcium
44mg
4%

Vitamin B12
0.26µg
4%

Vitamin B5
0.43mg
4%

Folate
13µg
3%

Manganese
0.06mg
3%

Zinc
0.38mg
3%

Iron
0.45mg
2%

Potassium
84mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Related Videos:

Easy Strawberry Cake with Strawberry Sauce - Natasha's Kitchen

 

Easy Strawberry Cupcakes

 

Easy Strawberry Shortcake Cookies

 

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Geomelophagia is someone who has the urge to eat raw potatoes.

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Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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