Easy Strawberry Cake
Easy Strawberry Cake takes roughly 40 minutes from beginning to end. This recipe makes 12 servings with 643 calories, 6g of protein, and 36g of fat each. For 89 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 668 people have tried and liked this recipe. This recipe from Call Me PMC requires whole milk, confectioners' sugar, cream cheese, and strawberries. It will be a hit at your Mother's Day event. With a spoonacular score of 24%, this dish is rather bad. Similar recipes include Easy Fresh Strawberry Cake, Easy Strawberry Bundt Cake, and Easy Strawberry Cake Roll.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 stick butter, room temp
3 1/2 c confectioners' sugar
1 8 oz pkg cream cheese
4 large eggs
1 cup fresh strawberries, mashed or finely chopped
1 3 oz pkg strawberry jello
1 c vegetable oil (I always use canola)
1 pkg white cake mix
1/2 c whole milk
Equipment:
oven
bowl
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Divide the batter evenly among layer pans or pour into 9x13 inch pan. For 9x13 pan bake 28 minutes or until toothpick inserted in center comes out clean. (Cook layers according to directions on box of cake mix.) Remove cake and cool completely.For Cream Cheese Frosting: Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture. Add strawberries and incorporate completely. Pour over cake and smooth out covering entire cake layer.
Step by step:
1. Preheat oven to 350 degrees F. Lightly spray pans with non-stick spray.
2. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl.
3. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Divide the batter evenly among layer pans or pour into 9x13 inch pan. For 9x13 pan bake 28 minutes or until toothpick inserted in center comes out clean. (Cook layers according to directions on box of cake mix.)
Remove cake and cool completely.For Cream Cheese Frosting
1. Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture.
2. Add strawberries and incorporate completely.
3. Pour over cake and smooth out covering entire cake layer.
Nutrition Information:
covered percent of daily need
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