Monte Cristo Egg Rolls
Monte Cristo Egg Rolls might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 6. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 8g of protein, and 5g of fat. It is brought to you by Foodista. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of deli forest ham, egg roll wraps, strawberry jam, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an inexpensive recipe for fans of Chinese food. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Monte Cristo Egg Rolls, Monte Cristo Egg Rolls, and Monte Cristo for similar recipes.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 Deli Sliced Black Forest Ham
3 Deli Sliced Honey Ham
3 Deli Sliced Smoked Turkey
8 Egg Roll Wraps
5 tablespoons Strawberry Jam
3 Deli Sliced Baby Swiss Cheese
Equipment:
mixing bowl
Cooking instruction summary:
- Chop the meat and cheese into small pieces and place into a mixing bowl, add the jam and stir to combine. Lay out the egg roll wraps with 1 corner facing you; place about 2 Tbs. of the filling just above the bottom corner. Fold this bottom corner up over the filling, then fold in each side of the egg roll wrap then roll it up. When you roll up to the other corner use a little water on your finger and spread on the wrapper to seal the roll and corner together. Deep fry at 320 degrees, for about 3 minutes or until crispy and golden brown. Serve warm as is or sprinkle with powder sugar, i
Step by step:
1. Chop the meat and cheese into small pieces and place into a mixing bowl, add the jam and stir to combine.
2. Lay out the egg roll wraps with 1 corner facing you; place about 2 Tbs. of the filling just above the bottom corner. Fold this bottom corner up over the filling, then fold in each side of the egg roll wrap then roll it up. When you roll up to the other corner use a little water on your finger and spread on the wrapper to seal the roll and corner together. Deep fry at 320 degrees, for about 3 minutes or until crispy and golden brown.
3. Serve warm as is or sprinkle with powder sugar, i
Nutrition Information:
covered percent of daily need
