Crawfish Cake Sliders

Crawfish Cake Sliders is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 181 calories. For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 15 people have made this recipe and would make it again. If you have oil, tartar sauce, egg, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes are Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Salmon Cake Sliders.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste). Transfer to a mixing bowl and set aside to cool. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice. Form into 8 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy. Serve with a dollop of tartar sauce.

 

Step by step:

1. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.

2. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).

3. Transfer to a mixing bowl and set aside to cool.

4. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.

5. Form into 8 equal patties and flatten to 3/4-inch thick.

6. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.

7. Serve with a dollop of tartar sauce.

Nutrition Information:

covered percent of daily need