Crawfish Cake Sliders

Crawfish Cake Sliders is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 181 calories. For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 15 people have made this recipe and would make it again. If you have oil, tartar sauce, egg, and a few other ingredients on hand, you can make it. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes are Cajun Crawfish Sliders, Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee, and Salmon Cake Sliders.

Servings: 8

 

Ingredients:

2 tablespoons plus 1 teaspoon oil

1 cup shelled crawfish tails

2 tablespoons each chopped onion, red pepper and celery

1/2 teaspoon chopped garlic

Creole spice

1 egg

1/2 cup bread crumbs

8 slider buns

Tartar sauce

Equipment:

frying pan

mixing bowl

Cooking instruction summary:

In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste). Transfer to a mixing bowl and set aside to cool. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice. Form into 8 equal patties and flatten to 3/4-inch thick. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy. Serve with a dollop of tartar sauce.

 

Step by step:


1. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.

2. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).

3. Transfer to a mixing bowl and set aside to cool.

4. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.

5. Form into 8 equal patties and flatten to 3/4-inch thick.

6. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.

7. Serve with a dollop of tartar sauce.


Nutrition Information:

Quickview
181k Calories
9g Protein
6g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
181k
9%

Fat
6g
9%

  Saturated Fat
0.59g
4%

Carbohydrates
21g
7%

  Sugar
3g
3%

Cholesterol
60mg
20%

Sodium
86mg
4%

Get Enough Of These
Protein
9g
19%

Selenium
13µg
19%

Vitamin B12
0.99µg
16%

Copper
0.2mg
10%

Phosphorus
95mg
10%

Iron
1mg
9%

Manganese
0.14mg
7%

Fiber
1g
7%

Calcium
56mg
6%

Vitamin B1
0.08mg
6%

Vitamin E
0.75mg
5%

Vitamin B3
0.97mg
5%

Vitamin B2
0.08mg
5%

Zinc
0.62mg
4%

Magnesium
14mg
4%

Folate
13µg
3%

Vitamin B6
0.07mg
3%

Vitamin K
3µg
3%

Vitamin A
148IU
3%

Potassium
100mg
3%

Vitamin B5
0.28mg
3%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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