Cheese & Bacon Puffs

Cheese & Bacon Puffs might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 251 calories. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of white sandwich bread, cream cheese, toothpicks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 210 people have tried and liked this recipe. It is brought to you by Daily Dish Recipes. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes include Easy Bacon and Cheese Pumpernickel Puffs, Ranch, Bacon and Cheese Pastry Puffs #SundaySupper, and Bacon Dill Gougeres (French Cheese Puffs).

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pkg. bacon

2 cups cream cheese

shredded cheddar cheese

8 slices thin sandwich bread

toothpicks

Equipment:

baking pan

toothpicks

Cooking instruction summary:

Remove the crusts from each slice of bread.Then cut the bread in half.For each puff, place 2 bread halves, end to end, on a strip of bacon.Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.Roll up and fasten with a toothpick.Stand rolls on edge on a rack in a shallow baking pan. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked. Serve hot.

 

Step by step:


1. Remove the crusts from each slice of bread.Then cut the bread in half.For each puff, place 2 bread halves, end to end, on a strip of bacon.

2. Spread some cream cheese on each slice. Sprinkle just a bit of cheddar cheese on top.

3. Roll up and fasten with a toothpick.Stand rolls on edge on a rack in a shallow baking pan.

4. Bake at 375 degrees for 15-20 minutes, or until lightly browned and bacon is cooked.

5. Serve hot.


Nutrition Information:

Quickview
251k Calories
10g Protein
20g Total Fat
7g Carbs
2% Health Score
Limit These
Calories
251k
13%

Fat
20g
31%

  Saturated Fat
11g
74%

Carbohydrates
7g
3%

  Sugar
1g
2%

Cholesterol
62mg
21%

Sodium
339mg
15%

Get Enough Of These
Protein
10g
21%

Calcium
276mg
28%

Phosphorus
196mg
20%

Vitamin A
681IU
14%

Selenium
7µg
11%

Vitamin B2
0.18mg
10%

Zinc
1mg
8%

Folate
22µg
6%

Vitamin B1
0.08mg
5%

Vitamin B12
0.32µg
5%

Iron
0.76mg
4%

Manganese
0.08mg
4%

Vitamin B5
0.35mg
4%

Magnesium
14mg
4%

Vitamin B3
0.67mg
3%

Potassium
83mg
2%

Vitamin D
0.35µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

Copper
0.03mg
2%

Fiber
0.34g
1%

Vitamin E
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Shrimp & Sausage Étouffée

Foodista

Funfetti Coffee Cake

Crazy for Crust

Vegan Roasted Garlic Mashed Cauliflower

Hummusapien

Beef Wellingtons w/ Gorgonzola & Madeira Wine Sauce

Recipe Girl

Baked Chicken Wings with Honey Chipotle Glaze

The Lemon Bowl