Apple and Cheddar Quiche
Apple and Cheddar Quiche takes about 45 minutes from beginning to end. One serving contains 371 calories, 12g of protein, and 29g of fat. For $1.11 per serving, you get a side dish that serves 6. A mixture of apple cider, apples, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Closet Cooking has 18088 fans. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 41%, this dish is solid. If you like this recipe, you might also like recipes such as Cheddar Quiche, Broccoli-Cheddar Quiche, and Broccoli and Cheddar Quiche.
Servings: 6
Ingredients:
1 cup apple cider
2 large apples (cored and cut into bite sized chunks)
4 strips bacon (cut into 1 inch pieces)
1 cup strong cheddar (grated)
4 eggs (lightly beaten)
1 cup half and half
1/4 cup olive oil
6 sheets phyllo (thawed as directed on package)
1/2 teaspoon rosemary (chopped)
Equipment:
frying pan
springform pan
pie form
oven
Cooking instruction summary:
Directions:1. Simmer the apple slices in the cider until they just start to turn tender, about 3-5 minutes, remove and set them aside.2. Simmer the remaining cider to reduce to about 2 tablespoons.3. Meanwhile, cook the bacon in a pan and set aside.4. Brush a sheet of phyllo pastry with the olive oil and fit it into the bottom of a greased 9 inch pie dish or springform pan with the ends hanging over the side of the pan and repeat with the remaining sheets placing them on top.5. Toss the apple slices in the reduced cider and spread them out over the bottom of the pan.6. Sprinkle the bacon, rosemary and cheddar cheese on top of the apples.7. Mix the eggs and half and half, pour into the pan and fold the edges of the phyllo dough that is hanging over the sides.8. Bake in a preheated 375F oven until golden brown and set in the center, about 25-45 minutes.
Step by step:
1. Simmer the apple slices in the cider until they just start to turn tender, about 3-5 minutes, remove and set them aside.
2. Simmer the remaining cider to reduce to about 2 tablespoons.
3. Meanwhile, cook the bacon in a pan and set aside.
4. Brush a sheet of phyllo pastry with the olive oil and fit it into the bottom of a greased 9 inch pie dish or springform pan with the ends hanging over the side of the pan and repeat with the remaining sheets placing them on top.
5. Toss the apple slices in the reduced cider and spread them out over the bottom of the pan.
6. Sprinkle the bacon, rosemary and cheddar cheese on top of the apples.
7. Mix the eggs and half and half, pour into the pan and fold the edges of the phyllo dough that is hanging over the sides.
8. Bake in a preheated 375F oven until golden brown and set in the center, about 25-45 minutes.
Nutrition Information:
covered percent of daily need
