Vegetarian Salisbury Steak

If you have approximately 40 minutes to spend in the kitchen, Vegetarian Salisbury Steak might be a tremendous dairy free recipe to try. One serving contains 255 calories, 14g of protein, and 6g of fat. For $1.36 per serving, you get a side dish that serves 4. This recipe from Oh My Veggies requires onion, water, soy sauce, and flour. It is perfect for valentin day. 1057 people were glad they tried this recipe. Overall, this recipe earns a tremendous spoonacular score of 90%. Similar recipes include Salisbury Steak, Salisbury Steak, and Ww Salisbury Steak.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

8 ounces white or cremini mushrooms, divided

3/4 cup brown or green lentils, rinsed

1 teaspoon dried sage

2 teaspoons dried thyme, divided

1/4 cup dry white wine

1 egg, lightly beaten

1 tablespoon all-purpose flour

1 teaspoon garlic powder

2 tablespoons ketchup

1/3 cup old-fashioned oats

1 tablespoon olive oil

1 small onion, diced

Salt and pepper to taste

2 tablespoons tamari or soy sauce, divided

2 cups mushroom or vegetable stock

2 1/4 cups + 2 tablespoons water, divided

1 teaspoon vegetarian Worcestershire sauce

Equipment:

pot

food processor

bowl

baking paper

baking sheet

wooden spoon

oven

frying pan

whisk

Cooking instruction summary:

Combine the lentils and 2 1/4 cups of water in a medium pot. Bring to a boil, then partially cover and reduce to a simmer. Cook for 20-25 minutes, or until lentils are tender, but not mushy. Drain and set aside to cool.Process the oats in the small bowl of a food processor until they're finely chopped—they should be almost the consistency of flour, but not quite. Transfer to a small bowl.Slice 4 ounces of the mushrooms and set them aside. You'll use those later for the gravy. Quarter the remaining mushrooms and pulse them in the food processor until finely chopped.Preheat oven to 375ºF. Line a baking sheet with parchment paper.Once the lentils have cooled a bit, put them in a large bowl. Use a wooden spoon to mash them a little bit. You don't want them to be completely mashed; about half of the lentils should still be intact. But mashing them a little bit helps your steaks stick together. Stir in the chopped mushrooms, oats, 1 tablespoon of tamari, ketchup, 1 teaspoon of thyme, Worcestershire sauce, sage, and garlic powder. Season with salt and pepper to taste, then fold in the egg.Form the steak mixture into 8 small patties, about the size of your palm. Place them on the parchment-lined baking sheet. Once you've shaped all the patties, put them in the oven and bake them for about 25 minutes, until they're browned on the outside and hold together.While the steaks are cooking, start the gravy. Heat the olive oil in a large skillet over medium heat. Add the onions and cook for about 3 minutes, until just beginning to soften. Add the mushrooms and cook about 5 minutes more, stirring occasionally, until the mushrooms are browned and have released their juices. Pour in the wine and increase the heat to medium-high. Cook until the wine has just about evaporated, about 2 minutes. Add the remaining tablespoon of tamari, the remaining teaspoon of thyme, and the mushroom or vegetable stock. Once the stock comes to a boil, let the gravy cook down for about 8 minutes, until it's reduced and thickened slightly, stirring occasionally.Whisk the flour and 2 tablespoons of water in a small bowl. Pour this mixture into the gravy and reduce the heat to low. Simmer for 2-3 minutes, until the gravy has thickened. Remove from heat and season with salt and pepper to taste. The gravy will thicken as it cools. Spoon the gravy over the steaks to serve.

 

Step by step:


1. Combine the lentils and 2 1/4 cups of water in a medium pot. Bring to a boil, then partially cover and reduce to a simmer. Cook for 20-25 minutes, or until lentils are tender, but not mushy.

2. Drain and set aside to cool.Process the oats in the small bowl of a food processor until they're finely chopped—they should be almost the consistency of flour, but not quite.

3. Transfer to a small bowl.Slice 4 ounces of the mushrooms and set them aside. You'll use those later for the gravy. Quarter the remaining mushrooms and pulse them in the food processor until finely chopped.Preheat oven to 375ºF. Line a baking sheet with parchment paper.Once the lentils have cooled a bit, put them in a large bowl. Use a wooden spoon to mash them a little bit. You don't want them to be completely mashed; about half of the lentils should still be intact. But mashing them a little bit helps your steaks stick together. Stir in the chopped mushrooms, oats, 1 tablespoon of tamari, ketchup, 1 teaspoon of thyme, Worcestershire sauce, sage, and garlic powder. Season with salt and pepper to taste, then fold in the egg.Form the steak mixture into 8 small patties, about the size of your palm.

4. Place them on the parchment-lined baking sheet. Once you've shaped all the patties, put them in the oven and bake them for about 25 minutes, until they're browned on the outside and hold together.While the steaks are cooking, start the gravy.

5. Heat the olive oil in a large skillet over medium heat.

6. Add the onions and cook for about 3 minutes, until just beginning to soften.

7. Add the mushrooms and cook about 5 minutes more, stirring occasionally, until the mushrooms are browned and have released their juices.

8. Pour in the wine and increase the heat to medium-high. Cook until the wine has just about evaporated, about 2 minutes.

9. Add the remaining tablespoon of tamari, the remaining teaspoon of thyme, and the mushroom or vegetable stock. Once the stock comes to a boil, let the gravy cook down for about 8 minutes, until it's reduced and thickened slightly, stirring occasionally.

10. Whisk the flour and 2 tablespoons of water in a small bowl.

11. Pour this mixture into the gravy and reduce the heat to low. Simmer for 2-3 minutes, until the gravy has thickened.

12. Remove from heat and season with salt and pepper to taste. The gravy will thicken as it cools. Spoon the gravy over the steaks to serve.


Nutrition Information:

Quickview
254k Calories
14g Protein
5g Total Fat
35g Carbs
22% Health Score
Limit These
Calories
254k
13%

Fat
5g
8%

  Saturated Fat
0.99g
6%

Carbohydrates
35g
12%

  Sugar
5g
6%

Cholesterol
40mg
14%

Sodium
1279mg
56%

Alcohol
1g
9%

Get Enough Of These
Protein
14g
28%

Folate
194µg
49%

Fiber
12g
48%

Manganese
0.93mg
47%

Selenium
23µg
34%

Phosphorus
298mg
30%

Vitamin B1
0.42mg
28%

Copper
0.56mg
28%

Vitamin B2
0.46mg
27%

Iron
4mg
25%

Potassium
722mg
21%

Vitamin B5
1mg
19%

Vitamin B3
3mg
19%

Zinc
2mg
19%

Vitamin B6
0.35mg
17%

Magnesium
68mg
17%

Vitamin K
13µg
13%

Vitamin A
383IU
8%

Vitamin E
0.98mg
7%

Calcium
63mg
6%

Vitamin C
3mg
4%

Vitamin B12
0.15µg
3%

Vitamin D
0.28µg
2%

covered percent of daily need
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