Gravy Baked Pork Chops
The recipe Gravy Baked Pork Chops can be made in around 55 minutes. One portion of this dish contains about 34g of protein, 15g of fat, and a total of 307 calories. This gluten free recipe serves 4 and costs $1.91 per serving. This recipe from Allrecipes requires butter, water, milk, and salt and pepper. 671 person have tried and liked this recipe. It works well as a reasonably priced main course. Overall, this recipe earns a pretty good spoonacular score of 78%. Users who liked this recipe also liked Baked Pork Chops with Gravy, Baked Pork Chops & Apple Gravy, and Moist Baked Breaded Pork Chops in Mushroom Gravy.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
4 (1 1/4 inch thick) pork chops
salt and pepper to taste
1/4 cup water
Equipment:
oven
frying pan
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees F (175 degrees C) for 45 minutes. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
3. Saute the pork chops in the butter for about 5 minutes per side.
4. In a separate medium bowl, combine the milk, water and soup.
5. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
6. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Information:
covered percent of daily need
