Gravy Baked Pork Chops

The recipe Gravy Baked Pork Chops can be made in around 55 minutes. One portion of this dish contains about 34g of protein, 15g of fat, and a total of 307 calories. This gluten free recipe serves 4 and costs $1.91 per serving. This recipe from Allrecipes requires butter, water, milk, and salt and pepper. 671 person have tried and liked this recipe. It works well as a reasonably priced main course. Overall, this recipe earns a pretty good spoonacular score of 78%. Users who liked this recipe also liked Baked Pork Chops with Gravy, Baked Pork Chops & Apple Gravy, and Moist Baked Breaded Pork Chops in Mushroom Gravy.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 tablespoon butter

1 (10.75 ounce) can condensed cream of mushroom soup

3/4 cup milk

4 (1 1/4 inch thick) pork chops

salt and pepper to taste

1/4 cup water

Equipment:

oven

frying pan

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees F (175 degrees C) for 45 minutes. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.

3. Saute the pork chops in the butter for about 5 minutes per side.

4. In a separate medium bowl, combine the milk, water and soup.

5. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

6. Bake at 350 degrees F (175 degrees C) for 45 minutes.


Nutrition Information:

Quickview
307k Calories
33g Protein
15g Total Fat
6g Carbs
14% Health Score
Limit These
Calories
307k
15%

Fat
15g
24%

  Saturated Fat
6g
43%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
105mg
35%

Sodium
843mg
37%

Get Enough Of These
Protein
33g
68%

Selenium
46µg
66%

Vitamin B1
0.93mg
62%

Vitamin B3
11mg
57%

Vitamin B6
1mg
51%

Phosphorus
364mg
36%

Vitamin B2
0.37mg
22%

Zinc
3mg
21%

Potassium
657mg
19%

Vitamin B12
1µg
17%

Vitamin B5
1mg
13%

Copper
0.24mg
12%

Manganese
0.24mg
12%

Magnesium
44mg
11%

Vitamin D
1µg
8%

Iron
1mg
7%

Calcium
65mg
7%

Vitamin A
166IU
3%

Folate
7µg
2%

Vitamin E
0.29mg
2%

covered percent of daily need
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