Chocolate Hazelnut Mousse
Chocolate Hazelnut Mousse requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 47g of fat, and a total of 593 calories. For $1.12 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 24 foodies and cooks. If you have whipping cream, instant espresso, water, and a few other ingredients on hand, you can make it. A few people really liked this Southern dish. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Chocolate-Hazelnut Mousse, Chocolate Hazelnut Mousse, and Chocolate-Hazelnut Mousse.
Servings: 4
Ingredients:
1 1/2 cups whipping cream
1/2 cup Nutella spread
2 tablespoons hot water (not boiling)
2 teaspoons instant espresso
Dash of Kahlua
6 Chocolate-hazelnut pirouette cookies
Chocolate and chopped hazelnuts for topping
Equipment:
bowl
blender
Cooking instruction summary:
Dissolve instant espresso in hot water in a medium sized bowl. Add the Nutella and Kahlua, beating until smooth. In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform. Divide mousse into serving glasses- martini glasses work great! Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration
Step by step:
1. Dissolve instant espresso in hot water in a medium sized bowl.
2. Add the Nutella and Kahlua, beating until smooth.
3. In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.
4. Divide mousse into serving glasses- martini glasses work great!
5. Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration
Nutrition Information:
covered percent of daily need
