Zucchini Soup with Herbs

Zucchini Soup with Herbs is a soup that serves 8. One serving contains 141 calories, 5g of protein, and 7g of fat. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for Winter. Head to the store and pick up chicken broth, potatoes, fresh tarragon, and a few other things to make it today. 22 people found this recipe to be yummy and satisfying. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 93%, this dish is tremendous. If you like this recipe, you might also like recipes such as Creamy Zucchini Soup with Mixed Herbs, Zucchini Linguine with Herbs, and Zucchini With Summer Herbs.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom. Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes. Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving. Kitchen-Friendly View

 

Step by step:

1. Heat the butter in a large saucepan.

2. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.

3. Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.

4. Add the freshly chopped herbs and milk.

5. Heat.

6. Serve hot with a spoonful of sour cream on top of each serving.

Nutrition Information:

covered percent of daily need