Blackberry Ketchup for #SundaySupper

Blackberry Ketchup for #SundaySupper requires about 20 minutes from start to finish. This hor d'oeuvre has 13 calories, 0g of protein, and 1g of fat per serving. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe from Healthy Delicious requires Spice Rub, blackberries, lemon zest, and cayenne pepper. This recipe is liked by 489 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Blackberry Ketchup, Blackberry Cake #SundaySupper, and Blackberry Peach Cobbler for #SundaySupper are very similar to this recipe.

Servings: 16

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

½ teaspoon Chinese 5 Spice seasoning

½ pint blackberries

1 tablespoon butter

dash cayenne pepper

1 tablespoon fresh lemon zest

¼ teaspoon salt

2 tablespoons water

Equipment:

colander

sauce pan

sieve

bowl

frying pan

Cooking instruction summary:

Add berries, vinegar, and water to a saucepan. Bring to a boil over medium heat; reduce heat and let simmer 5 minutes, stirring occasionally. The berries will soften and pop.Set a mesh sieve or fine colander over a bowl. Pour the liquid through, pressing on the berries with the back of a spoon to force as much as the pulp though as you can (leaving the seeds behind). Discard the seeds and return the remaining liquid to the pan.Add the sugar, butter, lemon zest, and seasoning. Simmer 10 minutes or until thick and bubbly. Remove from heat and cool completely.

 

Step by step:


1. Add berries, vinegar, and water to a saucepan. Bring to a boil over medium heat; reduce heat and let simmer 5 minutes, stirring occasionally. The berries will soften and pop.Set a mesh sieve or fine colander over a bowl.

2. Pour the liquid through, pressing on the berries with the back of a spoon to force as much as the pulp though as you can (leaving the seeds behind). Discard the seeds and return the remaining liquid to the pan.

3. Add the sugar, butter, lemon zest, and seasoning. Simmer 10 minutes or until thick and bubbly.

4. Remove from heat and cool completely.


Nutrition Information:

Quickview
13k Calories
0.23g Protein
0.79g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
13k
1%

Fat
0.79g
1%

  Saturated Fat
0.45g
3%

Carbohydrates
1g
1%

  Sugar
0.74g
1%

Cholesterol
1mg
1%

Sodium
42mg
2%

Get Enough Of These
Protein
0.23g
0%

Manganese
0.1mg
5%

Vitamin C
3mg
4%

Fiber
0.83g
3%

Vitamin K
3µg
3%

Vitamin E
0.2mg
1%

Copper
0.03mg
1%

Vitamin A
57IU
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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