Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF)

The recipe Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF) can be made in around 1 hour and 35 minutes. This recipe makes 14 servings with 205 calories, 7g of protein, and 14g of fat each. For 80 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1212 people found this recipe to be yummy and satisfying. If you have sesame seeds, water, chickpea flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Oh She Glows. Overall, this recipe earns a solid spoonacular score of 60%. Similar recipes are Orange Pepita Granolan and Yum Universe Book Giveaway, Coconut Chicken: Super Quick -Super Easy- Super Yum, and {38 Power Foods} Weight Watchers Skinny Apricot Poppy Seed Quick Bread.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325F and grab an extra large baking sheet. Add the oats, sesame seeds, pepita seeds, almonds, and sunflower seeds onto baking sheet. Spread out evenly and toast in the oven for 7-10 minutes. Transfer to a large bowl.Add the remaining ingredients to the bowl and stir to combine. The dough will be very watery at first, but thanks to the psyllium husk powder and chia, it will thicken up quickly. After stirring, cover the bowl with a tea towel and let it sit for around an hour on the countertop. The dough will be very thick.Lightly grease a small loaf pan (9" x 5") and then line it with a piece of parchment paper so you can easily pull the loaf out. Scoop the dough into the loaf pan and press it down firmly and evenly.Bake the loaf at 325F for 30 minutes. Grab a baking sheet. Now remove the pan from the oven and carefully lift out the loaf. Carefully, flip the loaf upside down onto the baking sheet and bake it for another 45-50 minutes, uncovered, watching closely during the end of the bake time. The loaf will be lightly golden and firm when ready.Cool loaf completely on a cooling rack. Slice and enjoy! I love toasting this bread and spreading some coconut oil on top. It's just divine. Also try it with avocado and hummus, jam, or vegan butter.

 

Step by step:

1. Preheat oven to 325F and grab an extra large baking sheet.

2. Add the oats, sesame seeds, pepita seeds, almonds, and sunflower seeds onto baking sheet.

3. Spread out evenly and toast in the oven for 7-10 minutes.

4. Transfer to a large bowl.

5. Add the remaining ingredients to the bowl and stir to combine. The dough will be very watery at first, but thanks to the psyllium husk powder and chia, it will thicken up quickly. After stirring, cover the bowl with a tea towel and let it sit for around an hour on the countertop. The dough will be very thick.Lightly grease a small loaf pan (9" x 5") and then line it with a piece of parchment paper so you can easily pull the loaf out. Scoop the dough into the loaf pan and press it down firmly and evenly.

6. Bake the loaf at 325F for 30 minutes. Grab a baking sheet. Now remove the pan from the oven and carefully lift out the loaf. Carefully, flip the loaf upside down onto the baking sheet and bake it for another 45-50 minutes, uncovered, watching closely during the end of the bake time. The loaf will be lightly golden and firm when ready.Cool loaf completely on a cooling rack. Slice and enjoy! I love toasting this bread and spreading some coconut oil on top. It's just divine. Also try it with avocado and hummus, jam, or vegan butter.

Nutrition Information:

covered percent of daily need