Cheesy Chicken Alfredo Skillet

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Cheesy Chicken Alfredo Skillet at home. For $2.53 per serving, you get a main course that serves 5. One portion of this dish contains roughly 27g of protein, 30g of fat, and a total of 570 calories. 2774 people found this recipe to be flavorful and satisfying. If you have bacon, kit kat, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Kraft Recipes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is solid. Try Simple One-Skillet Chicken Alfredo Pasta, AD - Alfredo Chicken & Broccoli Skillet Pasta, and Cheesy Chicken Alfredo Dip for similar recipes.

Servings: 5

Preparation duration: 25 minutes

 

Ingredients:

5 slices OSCAR MAYER Bacon, cooked, crumbled

1 pkg. (12.5 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Alfredo

2 Tbsp. KRAFT Grated Parmesan Cheese

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

Equipment:

Cooking instruction summary:

Prepare CHEESY SKILLETS Dinner with chicken as directed on package. Top with bacon and Parmesan.

 

Step by step:


1. Prepare CHEESY SKILLETS Dinner with chicken as directed on package.

2. Top with bacon and Parmesan.


Nutrition Information:

Quickview
570k Calories
27g Protein
30g Total Fat
46g Carbs
6% Health Score
Limit These
Calories
570k
29%

Fat
30g
46%

  Saturated Fat
16g
103%

Carbohydrates
46g
15%

  Sugar
34g
38%

Cholesterol
81mg
27%

Sodium
321mg
14%

Caffeine
9mg
3%

Get Enough Of These
Protein
27g
55%

Vitamin B3
10mg
54%

Selenium
37µg
53%

Vitamin B6
0.75mg
38%

Phosphorus
331mg
33%

Vitamin B5
1mg
19%

Potassium
544mg
16%

Vitamin B2
0.26mg
16%

Vitamin B1
0.2mg
14%

Magnesium
53mg
13%

Vitamin B12
0.71µg
12%

Calcium
117mg
12%

Copper
0.19mg
10%

Iron
1mg
6%

Zinc
0.9mg
6%

Manganese
0.09mg
4%

Vitamin K
3µg
4%

Vitamin E
0.51mg
3%

Folate
13µg
3%

Fiber
0.71g
3%

Vitamin A
108IU
2%

Vitamin C
1mg
1%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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