Cranberry Mojitos

Cranberry Mojitos is a Mexican recipe that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 299 calories, 0g of protein, and 0g of fat per serving. For $2.48 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 477 people were impressed by this recipe. If you have light rum, fresh mint, sparkling water, and a few other ingredients on hand, you can make it. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 11%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Cranberry Mojitos + Winter Cocktail Ideas, Party Pineapple Orange Mojitos – Self-Serve Mason Jar Mojitos, and Mojitos.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

3/4 cup frozen cranberry juice cocktail concentrate, thawed

1 bunch fresh mint, stems trimmed

1/2 cup granulated white sugar

1 3/4 cups light rum

1 1/4 cups lime juice, freshly squeezed

2 (10 ounce) bottles sparkling water, chilled

Equipment:

wooden spoon

Cooking instruction summary:

1. Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.2. Mix in thawed cranberry juice concentrate and water. Mix in 6 cups of ice.

 

Step by step:


1. Using a wooden spoon, mash mint with sugar in bottom of large pitcher.

2. Add rum and lime juice; stir to dissolve sugar.

3. Mix in thawed cranberry juice concentrate and water.

4. Mix in 6 cups of ice.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

Yo momma is so stupid she ate her food stamps.

Popular Recipes
Pumpkin Cheesecake Skillet Blondie

Tidy Mom

Chicken Teriyaki Stir Fry

A Teaspoon of Happiness

Curry coconut fish parcels

BBC Good Food

Caprese Flatbread Pizza with Balsamic Glaze

For the Love of Cooking

Caramel Apple Cinnamon Rolls

The Baker Chick