Glazed Sour Cream Doughnuts

Glazed Sour Cream Doughnuts is a lacto ovo vegetarian breakfast. This recipe makes 6 servings with 322 calories, 4g of protein, and 6g of fat each. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 746 foodies and cooks. If you have confectioners' sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes approximately 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel, Sour Cream Doughnuts, and Old-Fashioned Sour Cream Doughnuts are very similar to this recipe.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 5 minutes

 

Ingredients:

1¼ cups all purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1½ cups confectioners' sugar, sifted

1 large egg

1/8 teaspoon salt

¼ cup sour cream

1/3 cup sugar

1 Tablespoon unsalted butter, at room temperature

2 teaspoons vanilla extract

Vegetable oil, for frying

3 to 4 Tablespoons whole milk

Equipment:

whisk

bowl

plastic wrap

spatula

cookie cutter

slotted spoon

wire rack

pot

Cooking instruction summary:

First make the doughnuts by sifting together the flour, baking soda, cinnamon and salt into a bowl. Set aside.In a separate bowl, whisk together the sugar, sour cream, egg and butter.Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes.Roll the dough out onto a lightly floured surface until it is approximately ½-inch thick.Use a cookie cutter to cut out doughnuts that are 2½ inches in diameter. Re-roll scrap dough until all doughnuts have been cut out. Optional: Reserve the centers of each doughnut to make doughnut holes.Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl.When ready to fry doughnuts, heat at least 2 inches of vegetable oil in a heavy-bottomed pot until it reaches 360ºF.Fry the doughnuts and doughnut holes in batches until they are golden brown.Using a slotted spoon or spider, transfer the doughnuts to a cooling rack to drain. Let them cool just slightly before dipping them in the prepared glaze.

 

Step by step:


1. First make the doughnuts by sifting together the flour, baking soda, cinnamon and salt into a bowl. Set aside.In a separate bowl, whisk together the sugar, sour cream, egg and butter.

2. Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes.

3. Roll the dough out onto a lightly floured surface until it is approximately ½-inch thick.Use a cookie cutter to cut out doughnuts that are 2½ inches in diameter. Re-roll scrap dough until all doughnuts have been cut out. Optional: Reserve the centers of each doughnut to make doughnut holes.Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl.When ready to fry doughnuts, heat at least 2 inches of vegetable oil in a heavy-bottomed pot until it reaches 360ºF.Fry the doughnuts and doughnut holes in batches until they are golden brown.Using a slotted spoon or spider, transfer the doughnuts to a cooling rack to drain.

4. Let them cool just slightly before dipping them in the prepared glaze.


Nutrition Information:

Quickview
322k Calories
4g Protein
6g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
62g
21%

  Sugar
41g
46%

Cholesterol
41mg
14%

Sodium
255mg
11%

Alcohol
0.46g
3%

Get Enough Of These
Protein
4g
8%

Selenium
12µg
17%

Vitamin B1
0.22mg
14%

Folate
52µg
13%

Manganese
0.24mg
12%

Vitamin B2
0.21mg
12%

Iron
1mg
8%

Vitamin B3
1mg
8%

Phosphorus
62mg
6%

Vitamin A
176IU
4%

Fiber
0.88g
4%

Calcium
32mg
3%

Vitamin B5
0.31mg
3%

Copper
0.05mg
3%

Zinc
0.37mg
2%

Vitamin B12
0.14µg
2%

Vitamin D
0.34µg
2%

Magnesium
8mg
2%

Potassium
67mg
2%

Vitamin E
0.27mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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