Glazed Sour Cream Doughnuts

Glazed Sour Cream Doughnuts is a lacto ovo vegetarian breakfast. This recipe makes 6 servings with 322 calories, 4g of protein, and 6g of fat each. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 746 foodies and cooks. If you have confectioners' sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes approximately 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel, Sour Cream Doughnuts, and Old-Fashioned Sour Cream Doughnuts are very similar to this recipe.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 5 minutes

 

Ingredients:

1¼ cups all purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1½ cups confectioners' sugar, sifted

1 large egg

1/8 teaspoon salt

¼ cup sour cream

1/3 cup sugar

1 Tablespoon unsalted butter, at room temperature

2 teaspoons vanilla extract

Vegetable oil, for frying

3 to 4 Tablespoons whole milk

Equipment:

whisk

bowl

plastic wrap

spatula

cookie cutter

slotted spoon

wire rack

pot

Cooking instruction summary:

First make the doughnuts by sifting together the flour, baking soda, cinnamon and salt into a bowl. Set aside.In a separate bowl, whisk together the sugar, sour cream, egg and butter.Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes.Roll the dough out onto a lightly floured surface until it is approximately ½-inch thick.Use a cookie cutter to cut out doughnuts that are 2½ inches in diameter. Re-roll scrap dough until all doughnuts have been cut out. Optional: Reserve the centers of each doughnut to make doughnut holes.Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl.When ready to fry doughnuts, heat at least 2 inches of vegetable oil in a heavy-bottomed pot until it reaches 360ºF.Fry the doughnuts and doughnut holes in batches until they are golden brown.Using a slotted spoon or spider, transfer the doughnuts to a cooling rack to drain. Let them cool just slightly before dipping them in the prepared glaze.

 

Step by step:


1. First make the doughnuts by sifting together the flour, baking soda, cinnamon and salt into a bowl. Set aside.In a separate bowl, whisk together the sugar, sour cream, egg and butter.

2. Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes.

3. Roll the dough out onto a lightly floured surface until it is approximately ½-inch thick.Use a cookie cutter to cut out doughnuts that are 2½ inches in diameter. Re-roll scrap dough until all doughnuts have been cut out. Optional: Reserve the centers of each doughnut to make doughnut holes.Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl.When ready to fry doughnuts, heat at least 2 inches of vegetable oil in a heavy-bottomed pot until it reaches 360ºF.Fry the doughnuts and doughnut holes in batches until they are golden brown.Using a slotted spoon or spider, transfer the doughnuts to a cooling rack to drain.

4. Let them cool just slightly before dipping them in the prepared glaze.


Nutrition Information:

Quickview
322k Calories
4g Protein
6g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
62g
21%

  Sugar
41g
46%

Cholesterol
41mg
14%

Sodium
255mg
11%

Alcohol
0.46g
3%

Get Enough Of These
Protein
4g
8%

Selenium
12µg
17%

Vitamin B1
0.22mg
14%

Folate
52µg
13%

Manganese
0.24mg
12%

Vitamin B2
0.21mg
12%

Iron
1mg
8%

Vitamin B3
1mg
8%

Phosphorus
62mg
6%

Vitamin A
176IU
4%

Fiber
0.88g
4%

Calcium
32mg
3%

Vitamin B5
0.31mg
3%

Copper
0.05mg
3%

Zinc
0.37mg
2%

Vitamin B12
0.14µg
2%

Vitamin D
0.34µg
2%

Magnesium
8mg
2%

Potassium
67mg
2%

Vitamin E
0.27mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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