Glazed Sour Cream Doughnuts

Glazed Sour Cream Doughnuts is a lacto ovo vegetarian breakfast. This recipe makes 6 servings with 322 calories, 4g of protein, and 6g of fat each. For 45 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 746 foodies and cooks. If you have confectioners' sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes approximately 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so awesome. Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel, Sour Cream Doughnuts, and Old-Fashioned Sour Cream Doughnuts are very similar to this recipe.

Servings: 6

Preparation duration: 45 minutes

Cooking duration: 5 minutes

 

Ingredients:

1¼ cups all purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1½ cups confectioners' sugar, sifted

1 large egg

1/8 teaspoon salt

¼ cup sour cream

1/3 cup sugar

1 Tablespoon unsalted butter, at room temperature

2 teaspoons vanilla extract

Vegetable oil, for frying

3 to 4 Tablespoons whole milk

Equipment:

whisk

bowl

plastic wrap

spatula

cookie cutter

slotted spoon

wire rack

pot

Cooking instruction summary:

First make the doughnuts by sifting together the flour, baking soda, cinnamon and salt into a bowl. Set aside.In a separate bowl, whisk together the sugar, sour cream, egg and butter.Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes.Roll the dough out onto a lightly floured surface until it is approximately ½-inch thick.Use a cookie cutter to cut out doughnuts that are 2½ inches in diameter. Re-roll scrap dough until all doughnuts have been cut out. Optional: Reserve the centers of each doughnut to make doughnut holes.Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl.When ready to fry doughnuts, heat at least 2 inches of vegetable oil in a heavy-bottomed pot until it reaches 360ºF.Fry the doughnuts and doughnut holes in batches until they are golden brown.Using a slotted spoon or spider, transfer the doughnuts to a cooling rack to drain. Let them cool just slightly before dipping them in the prepared glaze.

 

Step by step:


1. First make the doughnuts by sifting together the flour, baking soda, cinnamon and salt into a bowl. Set aside.In a separate bowl, whisk together the sugar, sour cream, egg and butter.

2. Add the flour mixture in batches to the sour cream mixture, folding it in with a spatula until fully incorporated into a smooth dough. Cover the bowl with plastic wrap and refrigerate the batter for 20 minutes.

3. Roll the dough out onto a lightly floured surface until it is approximately ½-inch thick.Use a cookie cutter to cut out doughnuts that are 2½ inches in diameter. Re-roll scrap dough until all doughnuts have been cut out. Optional: Reserve the centers of each doughnut to make doughnut holes.Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl.When ready to fry doughnuts, heat at least 2 inches of vegetable oil in a heavy-bottomed pot until it reaches 360ºF.Fry the doughnuts and doughnut holes in batches until they are golden brown.Using a slotted spoon or spider, transfer the doughnuts to a cooling rack to drain.

4. Let them cool just slightly before dipping them in the prepared glaze.


Nutrition Information:

Quickview
322k Calories
4g Protein
6g Total Fat
62g Carbs
1% Health Score
Limit These
Calories
322k
16%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
62g
21%

  Sugar
41g
46%

Cholesterol
41mg
14%

Sodium
255mg
11%

Alcohol
0.46g
3%

Get Enough Of These
Protein
4g
8%

Selenium
12µg
17%

Vitamin B1
0.22mg
14%

Folate
52µg
13%

Manganese
0.24mg
12%

Vitamin B2
0.21mg
12%

Iron
1mg
8%

Vitamin B3
1mg
8%

Phosphorus
62mg
6%

Vitamin A
176IU
4%

Fiber
0.88g
4%

Calcium
32mg
3%

Vitamin B5
0.31mg
3%

Copper
0.05mg
3%

Zinc
0.37mg
2%

Vitamin B12
0.14µg
2%

Vitamin D
0.34µg
2%

Magnesium
8mg
2%

Potassium
67mg
2%

Vitamin E
0.27mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

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