Witches' Broomsticks
Witches' Broomsticks might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 102 calories, 2g of protein, and 6g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 8 people found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. Head to the store and pick up baking mix, parmesan cheese, italian seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. Parmesan Witches' Broomsticks, Grilled Cheese Sand-Witches with Celery Broomsticks, and Ghosts on Broomsticks are very similar to this recipe.
Servings: 15
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
2-1/3 cups biscuit/baking mix
3 tablespoons butter, melted
1 teaspoon Italian seasoning
2/3 cup milk
1/4 cup grated Parmesan cheese
Equipment:
bowl
baking sheet
kitchen scissors
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets. Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack. Yield: 15 servings. Originally published as Witches' Broomsticks in Taste of Home's Holiday & Celebrations CookbookAnnual 2003, p240 Nutritional Facts 1 serving (1 each) equals 109 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 288 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside.
2. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist.
3. Place on ungreased baking sheets.
4. Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs.
5. Place below each broom handle; pinch edges to seal.
6. Brush with butter; sprinkle with Parmesan cheese.
7. Bake at 450° for 10-12 minutes or until lightly browned.
8. Serve warm or cool on a wire rack.
Nutrition Information:
covered percent of daily need
