The Perfect Prime Rib

The Perfect Prime Rib takes roughly 2 hours and 5 minutes from beginning to end. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 60 calories. For 67 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Closet Cooking. 144 people have tried and liked this recipe. If you have red wine, butter, corn starch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It will be a hit at your valentin day event. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Try The Perfect Prime Rib Roast Family, The perfect Prime-Rib Beef Roast, and Perfect Prime Rib With Red Wine Jus for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pat the beef dry, rub the salt and pepper all over it, place it in an oven safe roasting dish with the bones down and stick a meat thermometer into the middle of the thickest part.Roast in a preheated 450F oven for 10 minutes, reduce the temperature to 275F and continue roasting until the temperature reaches the desired done-ness. (see chart below)Remove the roast from the oven and set aside to rest, covered.Drain all but one or two tablespoons of any grease and heat the roasting pan over medium heat.Add the red wine and deglaze the pan.Add the broth and coffee and simmer to reduce by half.Mix the corn starch into the water, add to the gravy and simmer until it thickens.Remove from heat, mix in the butter and season with salt and pepper.

 

Step by step:

1. Pat the beef dry, rub the salt and pepper all over it, place it in an oven safe roasting dish with the bones down and stick a meat thermometer into the middle of the thickest part.Roast in a preheated 450F oven for 10 minutes, reduce the temperature to 275F and continue roasting until the temperature reaches the desired done-ness. (see chart below)

2. Remove the roast from the oven and set aside to rest, covered.

3. Drain all but one or two tablespoons of any grease and heat the roasting pan over medium heat.

4. Add the red wine and deglaze the pan.

5. Add the broth and coffee and simmer to reduce by half.

6. Mix the corn starch into the water, add to the gravy and simmer until it thickens.

7. Remove from heat, mix in the butter and season with salt and pepper.

Nutrition Information:

covered percent of daily need