Slow Cooker Cilantro Lime Chicken
If you want to add more gluten free and dairy free recipes to your collection, Slow Cooker Cilantro Lime Chicken might be a recipe you should try. For $1.78 per serving, you get a beverage that serves 6. One serving contains 248 calories, 30g of protein, and 4g of fat. 1854 people found this recipe to be yummy and satisfying. Head to the store and pick up kosher salt, cumin, corn kernels, and a few other things to make it today. It is brought to you by Damn Delicious. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. Overall, this recipe earns a spectacular spoonacular score of 87%. If you like this recipe, you might also like recipes such as Slow Cooker Cilantro Lime Chicken, Slow Cooker Cilantro Lime Chicken, and Slow Cooker Cilantro Lime Chicken.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
1 (15-ounce) can black beans, drained and rinsed
2 teaspoons chili powder
1 cup corn kernels, frozen, canned or roasted
2 teaspoons cumin
1/2 cup chopped fresh cilantro leaves
4 cloves garlic, minced
1 jalapeño, diced
Juice of 2 limes
Kosher salt and freshly ground black pepper, to taste
1 red onion, diced
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1/2 cup salsa, homemade or store-bought
1 1/2 pounds boneless, skinless chicken breasts
Equipment:
bowl
slow cooker
Cooking instruction summary:
In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.* Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice. Serve immediately.
Step by step:
1. In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic.
2. Place in freezer for up to 1 month.*
3. Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
