Cranberry Cream Cheese Muffins
You can never have too many hor d'oeuvre recipes, so give Cranberry Cream Cheese Muffins a try. This lacto ovo vegetarian recipe serves 24 and costs 39 cents per serving. One serving contains 216 calories, 3g of protein, and 13g of fat. This recipe from Julies Eats and Treats has 312 fans. If you have flour, salt, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 15%, this dish is not so super. Try Cream Cheese Cranberry Muffins, Cranberry Cream Cheese Muffins, and Cream Cheese Cranberry Muffins for similar recipes.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 tsp baking powder
1 c. butter, softened
2 c. cranberries (fresh or frozen)
1 (8 oz) package cream cheese, softened
4 eggs
2 c. flour
1/2 c. chopped pecans, optional
1/2 tsp salt
1 1/2 c. sugar
1 1/2 tsp vanilla
Equipment:
mixing bowl
oven
muffin liners
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.Fill greased or lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes.
Step by step:
1. Preheat oven to 350 degrees. In a large mixing bowl cream together butter, cream cheese, sugar and vanilla.
2. Add eggs, one at a time, beating well after each addition. In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.Fill greased or lined muffin cups 3/4 full.
3. Bake at 350 degrees for 20-25 minutes.
Nutrition Information:
covered percent of daily need
