Bacon Guacamole Deviled Eggs
Bacon Guacamole Deviled Eggs is an American side dish. This recipe serves 6 and costs 58 cents per serving. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 130 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up tomato, jalapeno, salt, and a few other things to make it today. It is brought to you by Closet Cooking. 13207 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, you might also like recipes such as Guacamole and Bacon Deviled Eggs, Guacamole Deviled Eggs, and Guacamole Deviled Eggs.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
1 large avocado, mashed
pinch chili powder (for garnish)
1 tablespoon cilantro, chopped
2 tablespoons bacon, cooked and crumbled
6 eggs, boiled, cooled, peeled, and cut in half
1 tablespoon jalapeno, finely diced
1 tablespoon lime juice ( - 1/2 lime)
1 tablespoon red onion, finely diced
salt, pepper and cayenne to taste
2 tablespoons diced tomato
Equipment:
Cooking instruction summary:
Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Step by step:
1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
Nutrition Information:
covered percent of daily need
