A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad)

You can never have too many salad recipes, so give A Trip to Los Cabos, Mexico (and Mango, Jicama & Corn Salad) a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 240 calories, 6g of protein, and 11g of fat per serving. For $1.23 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 145 people have tried and liked this recipe. It is brought to you by Lemons and Anchovies. From preparation to the plate, this recipe takes about 20 minutes. If you have canned chickpeas, jicama, cobs corn, and a few other ingredients on hand, you can make it. With a spoonacular score of 80%, this dish is tremendous. Similar recipes are Jicama & Mango Salad, Mango Jicama Salad, and Jicaman and Mango Salad.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 can chickpeas (optional, I think this salad doesn't need them)

¼ cup cilantro, chopped

2 corn cobs (boiled and kernels separated)

½ jicama, diced

¼ teaspoon kosher salt

¼ cup fresh lime juice

2 large mangoes, diced

¼ cup tightly-packed mint, chiffonade

¼ cup olive oil

¼ red onion, sliced thinly

Equipment:

whisk

bowl

Cooking instruction summary:

Prepare the vinaigrette why whisking all the ingredients together, tasting for salt as you go along. Set aside.Combine all the other ingredients in a large serving bowl and toss with the vinaigrette. Better if served chilled. If serving later, wait until just before you serve before tossing the mint and cilantro.

 

Step by step:


1. Prepare the vinaigrette why whisking all the ingredients together, tasting for salt as you go along. Set aside.

2. Combine all the other ingredients in a large serving bowl and toss with the vinaigrette. Better if served chilled. If serving later, wait until just before you serve before tossing the mint and cilantro.


Nutrition Information:

Quickview
239k Calories
5g Protein
11g Total Fat
32g Carbs
17% Health Score
Limit These
Calories
239k
12%

Fat
11g
17%

  Saturated Fat
1g
10%

Carbohydrates
32g
11%

  Sugar
12g
14%

Cholesterol
0.0mg
0%

Sodium
315mg
14%

Get Enough Of These
Protein
5g
12%

Vitamin C
42mg
51%

Manganese
0.78mg
39%

Fiber
8g
32%

Vitamin B6
0.5mg
25%

Vitamin A
955IU
19%

Folate
72µg
18%

Vitamin E
2mg
15%

Copper
0.25mg
12%

Potassium
420mg
12%

Magnesium
47mg
12%

Phosphorus
111mg
11%

Vitamin K
10µg
10%

Iron
1mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.68mg
7%

Vitamin B3
1mg
6%

Zinc
0.85mg
6%

Calcium
48mg
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

In the Philippines, it is considered good luck if a coconut is cleanly split open without jagged edges.

Food Joke

You know you are addicted to coffee if ... Your nervous twitch registers on the Richter scale.

Popular Recipes
Ham & Cheese Strata with Sun-Dried Tomatoes

Taste of Home

Tuna Stuffed Hard-Boiled Eggs

Foodista

Jalapeño Popper & Corn Swirls

Cinnamon Spice and Everything Nice

Strawberry Tomato Salsa

Lemons for Lulu

Camping s: Breakfast Pizza

The Kitchen Magpie