Araya's Place Tom Yum Soup

Araya's Place Tom Yum Soup might be just the soup you are searching for. One serving contains 39 calories, 3g of protein, and 0g of fat. For $2.09 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Winter. 15 people were impressed by this recipe. It is brought to you by Foodnetwork. It is a budget friendly recipe for fans of Asian food. A mixture of button mushrooms, tofu, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 35%. Try Tom Yum Soup, Thai Tom Yum Soup, and Tom Yum Soup With Shrimp for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup sliced button mushrooms

Dash chopped cilantro

3 slices unpeeled galangal, about 2 inches long

Dash chopped green onions

1 lime, juiced

5 kaffir lime leaves

3 slices lemongrass, about 2 inches long

1/2 onion, sliced

2 tablespoons thin soy sauce

10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor

8 medium-size cubes tofu, optional (your favorite brand)

1 medium tomato, sliced

3 cups vegetable broth

Equipment:

sauce pan

Cooking instruction summary:

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.

 

Step by step:


1. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes.

2. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes.

3. Garnish with cilantro and green onions.


Nutrition Information:

Quickview
38k Calories
2g Protein
0.29g Total Fat
7g Carbs
4% Health Score
Limit These
Calories
38k
2%

Fat
0.29g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
7g
3%

  Sugar
4g
4%

Cholesterol
0.0mg
0%

Sodium
1211mg
53%

Get Enough Of These
Protein
2g
5%

Vitamin C
26mg
32%

Vitamin A
743IU
15%

Manganese
0.17mg
8%

Vitamin B2
0.13mg
8%

Vitamin B3
1mg
8%

Potassium
230mg
7%

Copper
0.13mg
6%

Vitamin B6
0.11mg
5%

Phosphorus
49mg
5%

Vitamin K
4µg
5%

Vitamin B5
0.45mg
5%

Fiber
1g
4%

Folate
16µg
4%

Iron
0.64mg
4%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Magnesium
13mg
3%

Zinc
0.29mg
2%

Vitamin E
0.25mg
2%

Calcium
14mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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