Dawn's Candied Walnuts

The recipe Dawn's Candied Walnuts can be made in about 30 minutes. This main course has 1272 calories, 24g of protein, and 100g of fat per serving. This recipe serves 3 and costs $3.9 per serving. 555 people found this recipe to be flavorful and satisfying. Head to the store and pick up walnut halves, vanillan extract, salt, and a few other things to make it today. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a super spoonacular score of 95%. Similar recipes include Confession #67: Addicted to candied walnuts, seeking help… Apricot and Candied Walnut Bread, Candied Walnuts, and Candied Walnuts.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 teaspoons ground cinnamon

6 tablespoons milk

1/4 teaspoon salt

1 teaspoon vanilla extract

1 pound walnut halves

1 cup white sugar

Equipment:

oven

baking sheet

sauce pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. . Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C).

2. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.

3. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C).

4. Remove from heat, and stir in vanilla immediately. .

5. Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.


Nutrition Information:

Quickview
1272k Calories
24g Protein
99g Total Fat
90g Carbs
33% Health Score
Limit These
Calories
1272k
64%

Fat
99g
153%

  Saturated Fat
9g
61%

Carbohydrates
90g
30%

  Sugar
72g
80%

Cholesterol
3mg
1%

Sodium
210mg
9%

Alcohol
0.46g
3%

Get Enough Of These
Protein
24g
48%

Manganese
5mg
270%

Copper
2mg
121%

Magnesium
242mg
61%

Phosphorus
549mg
55%

Fiber
10g
43%

Vitamin B6
0.83mg
41%

Folate
149µg
37%

Vitamin B1
0.53mg
35%

Zinc
4mg
32%

Iron
4mg
25%

Potassium
715mg
20%

Calcium
196mg
20%

Vitamin B2
0.29mg
17%

Selenium
8µg
13%

Vitamin B5
0.98mg
10%

Vitamin B3
1mg
9%

Vitamin E
1mg
7%

Vitamin K
4µg
4%

Vitamin D
0.39µg
3%

Vitamin C
2mg
2%

Vitamin B12
0.14µg
2%

Vitamin A
82IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Millet-Stuffed Portobello Mushrooms

Vegetarian Times

Zucchini Cinnamon Apple Muffins

Give Recipe

Cinnamon Chip Mocha Milkshake

Seeded at the Table

Nutella" Fudge Granola Squares

Desserts with Benefits

Pina Colada Dump Cake & Spring Sweep Giveaway

Snappy Gourmet