Chocolate Covered Banana Bites

Chocolate Covered Banana Bites might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 644 calories, 14g of protein, and 37g of fat. This recipe serves 16. For $1.45 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 83 people have made this recipe and would make it again. Head to the store and pick up bananas, candy melts, creamy peanut butter, and a few other things to make it today. It is a good option if you're following a dairy free diet. It is brought to you by Deliciously Sprinkled. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Chocolate-Covered Banana Bites, Chocolate Covered Banana Peanut Butter Bites, and Step By Step: Chocolate-Covered Banana & PB Bites (GF and Vegan!).

Servings: 16

Preparation duration: 80 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line a baking sheet with parchment paper.Slice banana into thin slices.Place half the banana slices on a prepared baking sheet. Spread each slices with a small amount of peanut butter and top with remaining slices. Put in freezer for about an hour or until mostly frozen.Melt the coconut oil in a medium bowl, stir in the chocolate chips and continue to stir until completely melted.Melt green candy melts in microwave for 30 seconds, stir until completely melted.(optional)Remove the banana slices from the freezer, use a toothpick to dip each slice into the chocolate until completely covered. Shake off any excess chocolate and place back onto the baking sheet. Immediately drizzle with melted green candy melts or sprinkles on top. Repeat with the remaining slices.

 

Step by step:

1. Line a baking sheet with parchment paper.Slice banana into thin slices.

2. Place half the banana slices on a prepared baking sheet.

3. Spread each slices with a small amount of peanut butter and top with remaining slices. Put in freezer for about an hour or until mostly frozen.Melt the coconut oil in a medium bowl, stir in the chocolate chips and continue to stir until completely melted.Melt green candy melts in microwave for 30 seconds, stir until completely melted.(optional)

4. Remove the banana slices from the freezer, use a toothpick to dip each slice into the chocolate until completely covered. Shake off any excess chocolate and place back onto the baking sheet. Immediately drizzle with melted green candy melts or sprinkles on top. Repeat with the remaining slices.

Nutrition Information:

covered percent of daily need