Honey-Citrus Chicken Sandwiches

The recipe Honey-Citrus Chicken Sandwiches can be made in around 20 minutes. One serving contains 521 calories, 37g of protein, and 19g of fat. This recipe serves 6. For $2.72 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1686 people have made this recipe and would make it again. It is brought to you by Taste of Home. Many people really liked this main course. Head to the store and pick up red onion, tomato, mustard, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, take a look at these similar recipes: for Citrus Shortbread Sandwiches Filled with Mixed Citrus Curd, Honey Citrus Chicken, and Honey-Citrus Chicken Kabobs.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/8 to 1/4 teaspoon cayenne pepper

1/4 cup honey

1/4 cup lemon juice

Shredded lettuce

6 slices Monterey Jack or Muenster cheese, optional

1 tablespoon prepared mustard

1/4 cup orange juice

1/4 teaspoon poultry seasoning

6 red onion slices

6 boneless skinless chicken breast halves (4 ounces each)

6 kaiser rolls, split

6 thin tomato slices

2 tablespoons vegetable oil

Equipment:

ziploc bags

grill

Cooking instruction summary:

Directions Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight. Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce. Yield: 6 servings. Originally published as Honey-Citrus Chicken Sandwiches in Country Chicken Cookbook1995, p92 Nutritional Facts Diabetic Exchanges: One serving (prepared without cheese) equals 3 lean meat, 2 starch, 1 vegetable, 1/2 fruit; also, 388 calories, 602 mg sodium, 73 mg cholesterol, 46 gm carbohydrate, 34 gm protein, 8 gm fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Flatten chicken breast evenly to 1/4-in. thickness; set aside. In a large resealable plastic bag, combine the orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper.

2. Add chicken breasts; seal bag and turn to coat. Refrigerate for 6-8 hours or overnight.

3. Drain; discard marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt.

4. Serve on rolls with tomato, onion and lettuce.


Nutrition Information:

Quickview
520k Calories
37g Protein
18g Total Fat
51g Carbs
17% Health Score
Limit These
Calories
520k
26%

Fat
18g
29%

  Saturated Fat
9g
62%

Carbohydrates
51g
17%

  Sugar
20g
23%

Cholesterol
99mg
33%

Sodium
639mg
28%

Get Enough Of These
Protein
37g
75%

Iron
11mg
66%

Vitamin B3
12mg
61%

Selenium
41µg
59%

Vitamin B6
0.96mg
48%

Phosphorus
403mg
40%

Vitamin K
26µg
25%

Calcium
239mg
24%

Vitamin C
17mg
22%

Vitamin A
1031IU
21%

Potassium
710mg
20%

Vitamin B5
1mg
18%

Vitamin B2
0.25mg
14%

Magnesium
51mg
13%

Folate
46µg
12%

Fiber
2g
12%

Zinc
1mg
11%

Vitamin B12
0.64µg
11%

Manganese
0.21mg
11%

Vitamin B1
0.15mg
10%

Vitamin E
0.82mg
5%

Copper
0.1mg
5%

Vitamin D
0.28µg
2%

covered percent of daily need
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