"Broccomole" Dip

"Broccomole" Dip takes approximately 10 minutes from beginning to end. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 164 calories. This recipe serves 6. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a condiment. The Super Bowl will be even more special with this recipe. Several people made this recipe, and 505 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of onion, lemon juice, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 50%. Try Broccomole, Broccomole, and Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

2 cups chopped fresh broccoli, cooked and chilled

1/4 to 1/2 teaspoon chili powder

1 tablespoon fat-free mayonnaise

2 to 3 tablespoons lemon juice

1/4 cup reduced-fat sour cream

1 to 2 tablespoons finely chopped onion

Assorted fresh vegetables or tortilla chips

Equipment:

food processor

Cooking instruction summary:

Directions In a food processor, combine the first six ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips. Yield: 6 servings. Originally published as "Broccomole" Dip in Taste of HomeApril/May 1995, p44 Nutritional Facts One serving (3 tablespoons) equals 27 calories, 2 g fat (0 saturated fat), 5 mg cholesterol, 33 mg sodium, 3 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 vegetable. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a food processor, combine the first six ingredients; cover and process until smooth. Refrigerate for several hours.

2. Serve with vegetables or tortilla chips.


Nutrition Information:

Quickview
164k Calories
3g Protein
7g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
164k
8%

Fat
7g
12%

  Saturated Fat
1g
9%

Carbohydrates
21g
7%

  Sugar
1g
1%

Cholesterol
3mg
1%

Sodium
154mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin K
37µg
36%

Vitamin C
29mg
35%

Magnesium
48mg
12%

Vitamin E
1mg
10%

Fiber
2g
10%

Phosphorus
84mg
8%

Copper
0.17mg
8%

Calcium
77mg
8%

Folate
27µg
7%

Vitamin B6
0.12mg
6%

Zinc
0.87mg
6%

Potassium
186mg
5%

Vitamin B5
0.52mg
5%

Iron
0.9mg
5%

Vitamin A
246IU
5%

Vitamin B2
0.08mg
5%

Selenium
2µg
4%

Manganese
0.07mg
3%

Vitamin B3
0.57mg
3%

Vitamin B12
0.14µg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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