Roasted Garlic Flaky Biscuits

Roasted Garlic Flaky Biscuits takes roughly 25 minutes from beginning to end. This recipe serves 9. Watching your figure? This lacto ovo vegetarian recipe has 192 calories, 4g of protein, and 7g of fat per serving. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Several people made this recipe, and 253 would say it hit the spot. A mixture of baking powder, white sugar, roasted garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is brought to you by For the Love of Cooking. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. If you like this recipe, take a look at these similar recipes: Flaky Dill Biscuits, Flaky Herb Biscuits, and Flaky Italian Biscuits.

Servings: 9

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 1/2 tsp baking powder

5 tbsp butter

2 1/4 cups of flour

3/4 cup of low fat buttermilk

1 head of roasted garlic, cloves carefully removed from their skins

1/2 tsp salt

Sea salt and freshly cracked pepper, to taste

1 1/2 tbsp white sugar

Equipment:

baking sheet

oven

bowl

blender

whisk

rolling pin

wire rack

Cooking instruction summary:

Prepare the roasted garlic. (See link above).Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.Combine the flour, baking powder, and salt together in a bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles course meal. Place into the refrigerator for 10 minutes to chill. In a smaller bowl, combine the buttermilk and sugar then whisk until well blended. Add the buttermilk mixture and the roasted garlic cloves (removed from their skins) to the flour mixture and mix with your fingers until combined.Place the dough on a well floured surface and knead 4-5 times. Using a rolling pin, roll the dough into a 9 x 5 inch rectangle. Dust the top with flour then fold the dough crosswise into thirds (like folding a letter to fit into an envelope). Re-roll the dough into a 9 x 5 rectangle, dust the top with flour, and fold the dough crosswise into thirds again. Gently roll or pat the dough into a 3/4 inch thickness and cut with biscuit cutter to form biscuits. Place dough rounds 1 inch apart on the baking sheet. Season each biscuit with sea salt and freshly cracked pepper, to taste.Place the dough on a well floured surface and knead 4-5 times. Using a rolling pin, roll the dough into a 9 x 5 inch rectangle. Dust the top with flour then fold the dough crosswise into thirds (like folding a letter to fit into an envelope). Re-roll the dough into a 9 x 5 rectangle, dust the top with flour, and fold the dough crosswise into thirds again. Gently roll or pat the dough into a 3/4 inch thickness and cut with biscuit cutter to form biscuits. Place dough rounds 1 inch apart on the baking sheet. Season each biscuit with sea salt and freshly cracked pepper, to taste.Bake for 10-12 minutes or until golden brown. Cool two minutes on a wire rack then serve slathered with butter. Enjoy.

 

Step by step:


1. Prepare the roasted garlic. (See link above).Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.

2. Combine the flour, baking powder, and salt together in a bowl.

3. Cut in the butter with a pastry blender or two knives until the mixture resembles course meal.

4. Place into the refrigerator for 10 minutes to chill. In a smaller bowl, combine the buttermilk and sugar then whisk until well blended.

5. Add the buttermilk mixture and the roasted garlic cloves (removed from their skins) to the flour mixture and mix with your fingers until combined.

6. Place the dough on a well floured surface and knead 4-5 times. Using a rolling pin, roll the dough into a 9 x 5 inch rectangle. Dust the top with flour then fold the dough crosswise into thirds (like folding a letter to fit into an envelope). Re-roll the dough into a 9 x 5 rectangle, dust the top with flour, and fold the dough crosswise into thirds again. Gently roll or pat the dough into a 3/4 inch thickness and cut with biscuit cutter to form biscuits.

7. Place dough rounds 1 inch apart on the baking sheet. Season each biscuit with sea salt and freshly cracked pepper, to taste.

8. Place the dough on a well floured surface and knead 4-5 times. Using a rolling pin, roll the dough into a 9 x 5 inch rectangle. Dust the top with flour then fold the dough crosswise into thirds (like folding a letter to fit into an envelope). Re-roll the dough into a 9 x 5 rectangle, dust the top with flour, and fold the dough crosswise into thirds again. Gently roll or pat the dough into a 3/4 inch thickness and cut with biscuit cutter to form biscuits.

9. Place dough rounds 1 inch apart on the baking sheet. Season each biscuit with sea salt and freshly cracked pepper, to taste.

10. Bake for 10-12 minutes or until golden brown. Cool two minutes on a wire rack then serve slathered with butter. Enjoy.


Nutrition Information:

Quickview
192k Calories
4g Protein
6g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
192k
10%

Fat
6g
11%

  Saturated Fat
4g
26%

Carbohydrates
28g
10%

  Sugar
3g
3%

Cholesterol
17mg
6%

Sodium
402mg
18%

Get Enough Of These
Protein
4g
8%

Vitamin B1
0.26mg
17%

Selenium
11µg
16%

Phosphorus
153mg
15%

Folate
58µg
15%

Manganese
0.27mg
14%

Vitamin B2
0.19mg
11%

Calcium
95mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Potassium
218mg
6%

Vitamin A
206IU
4%

Fiber
0.94g
4%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Magnesium
10mg
3%

Zinc
0.36mg
2%

Vitamin B5
0.22mg
2%

Vitamin E
0.21mg
1%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

The most amount of grapes eaten in 3 minutes is 133. This record was set in 2001 by Mat Hand, from the UK.

Food Joke

One day a blonde went into Wal-Mart and saw something she liked. The Blonde asked the clerk what it was. The Clerk said it was a thermous. What does the thermous do? It keeps hot things hot and cold things cold. So she bought one. The blonde brought it to work one day and the blondes boss who also is a blonde said what is that thing? It is a thermous the first blonde said. What does it do? Keeps hot things hot and cold things cold. What do you have in it? I have coffee and a popcycle in it. Sent by Tom.

Popular Recipes
Witch's Broom

Taste of Home

Chocolate Sheet Cake

Recipe Girl

Cheesy Garlic Pasta with Tomatoes

Recipes Food and Cooking

Breakfast Sweet Potatoes with Eggs and Sausage

This Gal Cooks

Root Beer Glazed Ham

Taste and Tell Blog