Herb and Cheddar Cordon Bleu

Herb and Cheddar Cordon Bleu is a main course that serves 2. One serving contains 705 calories, 71g of protein, and 24g of fat. For $3.85 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe from spoonacular user databard requires dried marjoram, dried parsley, flour, and egg. From preparation to the plate, this recipe takes roughly 1 hour. Herb and Cheddar Cordon Bleu, Herb and Cheddar Cordon Bleu, and Herb and Cheddar Cordon Bleu are very similar to this recipe.

Servings: 2

 

Ingredients:

1/2 cup breadcrumbs

2 slices of cheddar cheese

2 chicken breasts

2 slices of deli ham

2 tablespoons dried marjoram

2 tablespoons dried parsley

1 tablespoon dried rosemary

1 egg

1/2 cup flour

salt and pepper

Equipment:

oven

meat tenderizer

rolling pin

wax paper

baking pan

toothpicks

skewers

aluminum foil

Cooking instruction summary:

  1. Pre-heat the oven to 350 degrees F (about 176 degrees C).
  2. Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.
  3. Place a slice of ham and a slice of cheddar on each chicken breast.
  4. Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.
  5. Beat an egg in a shallow baking dish.
  6. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs.
  7. Cover the rolled chicken breasts in flour, then dip them into the egg mixture.
  8. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.
  9. Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.

 

Step by step:


1. Pre-heat the oven to 350 degrees F (about 176 degrees C).

2. Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.

3. Place a slice of ham and a slice of cheddar on each chicken breast.

4. Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.

5. Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.


Nutrition Information:

Quickview
704 Calories
71g Protein
24g Total Fat
46g Carbs
38% Health Score
Limit These
Calories
704
35%

Fat
24g
37%

  Saturated Fat
10g
63%

Carbohydrates
46g
16%

  Sugar
2g
2%

Cholesterol
273mg
91%

Sodium
1202mg
52%

Get Enough Of These
Protein
71g
143%

Selenium
107µg
153%

Vitamin B3
28mg
144%

Vitamin B6
1mg
98%

Phosphorus
815mg
82%

Vitamin B1
0.85mg
57%

Vitamin B2
0.81mg
48%

Manganese
0.83mg
42%

Vitamin B5
4mg
41%

Vitamin K
42µg
41%

Iron
6mg
38%

Calcium
357mg
36%

Potassium
1154mg
33%

Folate
123µg
31%

Magnesium
110mg
28%

Zinc
3mg
26%

Vitamin B12
1µg
19%

Fiber
3g
15%

Vitamin A
698IU
14%

Copper
0.27mg
13%

Vitamin C
6mg
8%

Vitamin E
1mg
7%

Vitamin D
1µg
7%

covered percent of daily need
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