Roasted Tomato and Whipped Goat Cheese Spread

Need a gluten free and lacto ovo vegetarian condiment? Roasted Tomato and Whipped Goat Cheese Spread could be a spectacular recipe to try. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 187 calories. This recipe serves 4 and costs $1.46 per serving. Head to the store and pick up olive oil, garlic cloves, goat cheese, and a few other things to make it today. 399 people have made this recipe and would make it again. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 39%, this dish is rather bad. Try Oven Roasted Tomato And Goat Cheese Spread, Whipped Goat Cheese and Honey Spread, and Tomato Crostini with Whipped Goat Cheese for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 450 degrees.In a medium mixing bowl put cherry tomatoes, 3 Tbsp. olive oil, sea salt, sugar and a dash of black pepper. Stir well to coat.On a baking sheet with parchment paper or foil place the cherry tomatoes face down (I do another quick drizzle of olive oil and another dash of salt on top of the tomatoes at this point).Place tomatoes in oven to roast for 20-25 minutes.While the tomatoes are roasting place goat cheese, minced garlic, olive oil and a pinch of salt into a mixer and mix on medium for 3-4 minutes until whipped.Use a small baking dish and spread the whipped goat cheese on the bottom.Remove tomatoes from oven when done roasting and let sit for 10 minutes. Turn oven down to 375 degrees.Once tomatoes are cool remove the skins and discard them.Put roasted tomatoes on top of the goat cheese and sprinkle salt and pepper and another quick drizzle of olive oil.Place baking dish in the oven for 10 minutes or until the cheese is warm.Remove and let sit for 5 minutes. Serve with crusty bread, crackers or as a spread on sandwiches.

 

Step by step:

1. Preheat oven to 450 degrees.In a medium mixing bowl put cherry tomatoes, 3 Tbsp. olive oil, sea salt, sugar and a dash of black pepper. Stir well to coat.On a baking sheet with parchment paper or foil place the cherry tomatoes face down (I do another quick drizzle of olive oil and another dash of salt on top of the tomatoes at this point).

2. Place tomatoes in oven to roast for 20-25 minutes.While the tomatoes are roasting place goat cheese, minced garlic, olive oil and a pinch of salt into a mixer and mix on medium for 3-4 minutes until whipped.Use a small baking dish and spread the whipped goat cheese on the bottom.

3. Remove tomatoes from oven when done roasting and let sit for 10 minutes. Turn oven down to 375 degrees.Once tomatoes are cool remove the skins and discard them.Put roasted tomatoes on top of the goat cheese and sprinkle salt and pepper and another quick drizzle of olive oil.

4. Place baking dish in the oven for 10 minutes or until the cheese is warm.

5. Remove and let sit for 5 minutes.

6. Serve with crusty bread, crackers or as a spread on sandwiches.

Nutrition Information:

covered percent of daily need