Candy Cane Steamers
Candy Cane Steamers requires approximately 5 minutes from start to finish. Watching your figure? This gluten free recipe has 78 calories, 2g of protein, and 3g of fat per serving. This recipe serves 4 and costs 22 cents per serving. If you have whipped cream, candy cane, milk, and a few other ingredients on hand, you can make it. This recipe is liked by 11513 foodies and cooks. It will be a hit at your Christmas event. It works well as a cheap side dish. It is brought to you by In Katrinas Kitchen. Overall, this recipe earns a not so awesome spoonacular score of 31%. Similar recipes are Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Candy Cane Fudge, and Candy Cane Cookies.
Servings: 4
Ingredients:
Crushed candy cane pieces for garnish
2 Tablespoons Candy Cane (Peppermint) Syrup, homemade or purchased
1 C (8oz) milk, chocolate or white
Whipped cream
Equipment:
microwave
Cooking instruction summary:
Heat milk in the microwave for 60 seconds, stir. Return to the microwave for 15 seconds if necessary.Add 2 Tablespoons of Candy Cane Syrup.Using a handheld milk frother, froth warm milk for 10-15 seconds (optional).Top with whipped cream and crushed candy canes.
Step by step:
1. Heat milk in the microwave for 60 seconds, stir. Return to the microwave for 15 seconds if necessary.
2. Add 2 Tablespoons of Candy Cane Syrup.Using a handheld milk frother, froth warm milk for 10-15 seconds (optional).Top with whipped cream and crushed candy canes.
Nutrition Information:
covered percent of daily need
