Cooking Light's Farfalle with Creamy Wild Mushroom Sauce
Cooking Light's Farfalle with Creamy Wild Mushroom Sauce takes around 20 minutes from beginning to end. This side dish has 346 calories, 12g of protein, and 12g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Serious Eats requires black pepper, butter, shallots, and farfalle. 424 people have made this recipe and would make it again. Overall, this recipe earns a good spoonacular score of 52%. Users who liked this recipe also liked Wild Mushroom Farfalle, Ravioli With a Wild Mushroom Creamy Alfredo Sauce, and Cooking from the Glossies: Wild Mushroom Crostini with Thyme Vinaigrette.
Servings: 8
Ingredients:
1/4 teaspoon freshly ground black pepper
1 tablespoon butter
1/4 cup dry white wine or dry vermouth
1 pound uncooked farfalle (bow tie pasta)
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
12 ounces presliced exotic mushroom blend
1/2 cup chopped onion
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
1 1/2 teaspoons salt, divided
1/3 cup finely chopped shallots
2/3 cup whipping cream
Equipment:
frying pan
Cooking instruction summary:
Procedures 1 Cook pasta according to package directions, omitting salt and fat; drain. 2 Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat. 3 Add pasta, cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately.
Step by step:
1. 1
2. Cook pasta according to package directions, omitting salt and fat; drain.
3. 2
4. Melt butter in a large nonstick skillet over medium-high heat.
5. Add mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
6. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally.
7. Remove from heat.
8. 3
9. Add pasta, cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt.
10. Garnish with minced fresh parsley, if desired.
11. Serve immediately.
Nutrition Information:
covered percent of daily need
