Creme de Menthe Chocolate Chip Brownies

Creme de Menthe Chocolate Chip Brownies is a dessert that serves 48. One serving contains 197 calories, 3g of protein, and 11g of fat. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Can't Stay out of the Kitchen has 301 fans. This recipe is typical of American cuisine. A mixture of crème De Menthe Baking Chips, unbleached flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Try Creme de Menthe Brownies, Creme de Menthe Brownies, and Creme De Menthe Fudge Brownies for similar recipes.

Servings: 48

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup packed brown sugar

1 cup butter, softened

1 cup coconut

10-oz. bag Andes Crème de Menthe baking chips

2 eggs

½ teaspoon salt

3 ½ cups Gold Medal UNBLEACHED all-purpose flour

2 teaspoons vanilla extract

1 cup chopped walnuts or pecans

2 teaspoons hot water

2 cups semisweet chocolate or white chocolate chips

1 cup white sugar

Equipment:

hand mixer

wooden spoon

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350°.Dissolve baking soda in hot water.Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda/water mixture with an electric mixer.Stir in flour, chocolate chips, Andes Crème de Menthe baking chips, coconut and nuts with a wooden spoon.Spread mixture into a 10x15” jelly roll pan that has been sprayed with cooking spray.Bake about 25-30 minutes at 350° or until a toothpick inserted in center comes out clean.

 

Step by step:


1. Preheat oven to 350°.Dissolve baking soda in hot water.Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda/water mixture with an electric mixer.Stir in flour, chocolate chips, Andes Crème de Menthe baking chips, coconut and nuts with a wooden spoon.

2. Spread mixture into a 10x15” jelly roll pan that has been sprayed with cooking spray.

3. Bake about 25-30 minutes at 350° or until a toothpick inserted in center comes out clean.


Nutrition Information:

Quickview
196k Calories
2g Protein
10g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
196k
10%

Fat
10g
17%

  Saturated Fat
6g
40%

Carbohydrates
23g
8%

  Sugar
16g
18%

Cholesterol
18mg
6%

Sodium
95mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.19mg
9%

Selenium
4µg
7%

Phosphorus
37mg
4%

Copper
0.07mg
4%

Calcium
30mg
3%

Fiber
0.69g
3%

Vitamin A
131IU
3%

Vitamin B2
0.04mg
2%

Magnesium
8mg
2%

Folate
7µg
2%

Vitamin E
0.26mg
2%

Zinc
0.26mg
2%

Potassium
57mg
2%

Iron
0.28mg
2%

Vitamin B1
0.02mg
1%

Vitamin B5
0.14mg
1%

Vitamin B6
0.03mg
1%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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