Spicy Hot Chicken Legs

Spicy Hot Chicken Legs is a main course that serves 6. One serving contains 454 calories, 27g of protein, and 34g of fat. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper sauce, salad dressing, garlic powder, and a few other ingredients on hand, you can make it. 334 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Spicy Roasted Chicken Legs, Healthier Hot Legs, and Spicy Turkey Legs.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 cup butter, cubed

12 chicken drumsticks

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 (5 ounce) bottle hot red pepper sauce

1 1/2 cups blue cheese salad dressing

salt and pepper to taste

Equipment:

slow cooker

Cooking instruction summary:

Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side. Kitchen-Friendly View

 

Step by step:


1. Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter.

2. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender.

3. Serve chicken legs with blue cheese dressing on the side.


Nutrition Information:

Quickview
453k Calories
27g Protein
34g Total Fat
8g Carbs
6% Health Score
Limit These
Calories
453k
23%

Fat
34g
53%

  Saturated Fat
10g
64%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
159mg
53%

Sodium
1626mg
71%

Get Enough Of These
Protein
27g
54%

Selenium
30µg
44%

Vitamin B3
7mg
37%

Vitamin K
37µg
36%

Vitamin B6
0.58mg
29%

Phosphorus
266mg
27%

Vitamin C
17mg
22%

Zinc
3mg
20%

Vitamin B2
0.28mg
16%

Vitamin B5
1mg
16%

Vitamin B12
0.85µg
14%

Potassium
427mg
12%

Vitamin E
1mg
12%

Vitamin B1
0.15mg
10%

Magnesium
34mg
9%

Vitamin A
365IU
7%

Iron
1mg
7%

Copper
0.11mg
6%

Manganese
0.06mg
3%

Calcium
27mg
3%

Vitamin D
0.29µg
2%

Folate
6µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Duck Pastrami

Serious Eats

Spicy Cold Crab Dip

Sugar Dish Me

Peanut Butter and {boysenberry} Jam Bars

The View from Great Island

Liquor.com Pina Colada

Liquor

Zucchini Muffins

Home Grown and Healthy