Spicy Hot Chicken Legs

Spicy Hot Chicken Legs is a main course that serves 6. One serving contains 454 calories, 27g of protein, and 34g of fat. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper sauce, salad dressing, garlic powder, and a few other ingredients on hand, you can make it. 334 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and ketogenic diet. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Spicy Roasted Chicken Legs, Healthier Hot Legs, and Spicy Turkey Legs.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 cup butter, cubed

12 chicken drumsticks

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 (5 ounce) bottle hot red pepper sauce

1 1/2 cups blue cheese salad dressing

salt and pepper to taste

Equipment:

slow cooker

Cooking instruction summary:

Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side. Kitchen-Friendly View

 

Step by step:


1. Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter.

2. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender.

3. Serve chicken legs with blue cheese dressing on the side.


Nutrition Information:

Quickview
453k Calories
27g Protein
34g Total Fat
8g Carbs
6% Health Score
Limit These
Calories
453k
23%

Fat
34g
53%

  Saturated Fat
10g
64%

Carbohydrates
8g
3%

  Sugar
6g
7%

Cholesterol
159mg
53%

Sodium
1626mg
71%

Get Enough Of These
Protein
27g
54%

Selenium
30µg
44%

Vitamin B3
7mg
37%

Vitamin K
37µg
36%

Vitamin B6
0.58mg
29%

Phosphorus
266mg
27%

Vitamin C
17mg
22%

Zinc
3mg
20%

Vitamin B2
0.28mg
16%

Vitamin B5
1mg
16%

Vitamin B12
0.85µg
14%

Potassium
427mg
12%

Vitamin E
1mg
12%

Vitamin B1
0.15mg
10%

Magnesium
34mg
9%

Vitamin A
365IU
7%

Iron
1mg
7%

Copper
0.11mg
6%

Manganese
0.06mg
3%

Calcium
27mg
3%

Vitamin D
0.29µg
2%

Folate
6µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

Popular Recipes
Vegetarian Pasta Fagioli #MushroomMakeover Week 4

Dinner Mom

Mussel Bisque

Framed Cooks

IHOP Buttermilk Pancakes

Sumptuous Spoonfuls

Suji Kakara Pitha ~ Ganesh Chaturthi s ~ Vinayaka Chavithi Prasadam s

Blend with Spices

Creamy Chicken Stew with Dumplings

The Endless Meal