Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili requires around 45 minutes from start to finish. For $3.95 per serving, you get a main course that serves 3. Watching your figure? This gluten free recipe has 672 calories, 49g of protein, and 35g of fat per serving. 35 people found this recipe to be tasty and satisfying. A mixture of chicken broth, shredded cheddar cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a pretty expensive recipe for fans of American food. It is brought to you by Spicy Southern Kitchen. It will be a hit at your The Super Bowl event. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, you might also like recipes such as Slow Cooker White Chicken Chili, Slow Cooker White Chicken Chili, and Slow Cooker White Chicken Chili.

Servings: 3

 

Ingredients:

1 (14.5-ounce) can chicken broth

1 (8-ounce) block cream cheese

2 cans northern beans, drained and rinsed

1 small can diced green chiles

sliced green onions

1 jalapeno, finely chopped

1 cup shredded Monterey Jack cheese

1 small onion, chopped

Frito chips

1 cup shredded cheddar cheese

2 boneless, skinless chicken breasts

1 packet taco seasoning

Equipment:

slow cooker

Cooking instruction summary:

Place onion and jalapeno in bottom of crock pot. Put chicken on top.Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.Add cream cheese and cook on LOW for 1 more hour.Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.Serve with green onions and Frito chips.

 

Step by step:


1. Place onion and jalapeno in bottom of crock pot. Put chicken on top.

2. Add green chiles, taco seasoning, chicken broth, and beans. Cover crock pot and cook on LOW for 5 to 6 hours.

3. Add cream cheese and cook on LOW for 1 more hour.

4. Add shredded cheese and stir until cheese melts, shredding the chicken as you stir. If cheese doesn't melt all the way, cover for 5 to 10 minutes.

5. Serve with green onions and Frito chips.


Nutrition Information:

Quickview
671k Calories
49g Protein
34g Total Fat
41g Carbs
22% Health Score
Limit These
Calories
671k
34%

Fat
34g
54%

  Saturated Fat
17g
107%

Carbohydrates
41g
14%

  Sugar
11g
13%

Cholesterol
130mg
43%

Sodium
2984mg
130%

Get Enough Of These
Protein
49g
98%

Phosphorus
986mg
99%

Calcium
886mg
89%

Selenium
40µg
58%

Vitamin B2
0.77mg
45%

Vitamin B3
9mg
45%

Vitamin C
36mg
44%

Vitamin A
1937IU
39%

Vitamin B6
0.75mg
38%

Fiber
7g
31%

Zinc
4mg
30%

Vitamin B12
1µg
26%

Potassium
768mg
22%

Vitamin B5
2mg
22%

Magnesium
86mg
22%

Vitamin K
17µg
17%

Folate
56µg
14%

Iron
2mg
14%

Manganese
0.26mg
13%

Copper
0.19mg
9%

Vitamin B1
0.12mg
8%

Vitamin E
0.95mg
6%

Vitamin D
0.53µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kk's Fish Tacos
Beef, Poblano & Cheese Tamales
Creamy Curry Chicken With Yellow Rice
Herb and Cheddar Cordon Bleu
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Cranberry White Chocolate Chip Cookie Bars
Gluten-Free Pizza Crust
Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes)
Sour Cream Apple Pie Deluxe
Bar-b-que Chicken Pizza
Food Trivia

An average person will consume 12 pubic hairs in their fast food every year!

Food Joke

Nutella: A reason to buy bread.

Popular Recipes
Brie Bundles with Homemade Fig Jam

Foodista

Cheesy Chicken and Rice Casserole

Pink When

Roasted Pumpkin Soup with Brown Butter and Thyme

Serious Eats

Lentil Tacos

Pizza Soup {Crock Pot}

recipes That Crock