Roasted Potatoes: Cheesy Bacon Ranch Love

Roasted Potatoes: Cheesy Bacon Ranch Love is a side dish that serves 8. One portion of this dish contains about 14g of protein, 27g of fat, and a total of 367 calories. For $1.03 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 263 foodies and cooks. This recipe from Food Fanatic requires shredded cheddar cheese, yukon gold potatoes, chives, and olive oil. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cheesy Bacon Ranch Roasted Potatoes, Cheesy Bacon Ranch Potatoes, and Cheesy Bacon Ranch Chicken and Potatoes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 ounces bacon

black pepper, to taste

chives

2 tablespoons olive oil

3 tablespoons ranch seasoning

salt, to taste

2 cups cheddar cheese, shredded

sour cream

2 1/2 pounds yukon gold potatoes, or red potatoes, cut into 1 1/2" cubes - unpeeled

Equipment:

baking sheet

aluminum foil

oven

pot

Cooking instruction summary:

Preheat oven to 425°FLine a baking sheet with sides with foil. Set aside.Placed cubed potatoes in large pot.  Fill pot with water covering potatoes by one inch.  Cover pot and bring to a boil. Remove lid and turn water to medium low, simmering for 8-10 minutes. While potatoes are boiling, chop bacon and place on lined baking sheet. Place in oven for 7 minutes to begin cooking the bacon.Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.Place back in oven for 45 minutes, stirring every 10 minutes.When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese. Place them back in the oven until cheese is melted, 3-4 minutes.If desired, garnish with chives and sour cream.

 

Step by step:


1. Preheat oven to 425°FLine a baking sheet with sides with foil. Set aside.

2. Placed cubed potatoes in large pot.  Fill pot with water covering potatoes by one inch.  Cover pot and bring to a boil.

3. Remove lid and turn water to medium low, simmering for 8-10 minutes. While potatoes are boiling, chop bacon and place on lined baking sheet.

4. Place in oven for 7 minutes to begin cooking the bacon.

5. Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.

6. Place back in oven for 45 minutes, stirring every 10 minutes.When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese.

7. Place them back in the oven until cheese is melted, 3-4 minutes.If desired, garnish with chives and sour cream.


Nutrition Information:

Quickview
416k Calories
13g Protein
26g Total Fat
30g Carbs
18% Health Score
Limit These
Calories
416k
21%

Fat
26g
41%

  Saturated Fat
11g
70%

Carbohydrates
30g
10%

  Sugar
4g
5%

Cholesterol
51mg
17%

Sodium
592mg
26%

Get Enough Of These
Protein
13g
27%

Vitamin C
123mg
150%

Vitamin A
2746IU
55%

Vitamin B6
0.72mg
36%

Phosphorus
298mg
30%

Calcium
242mg
24%

Potassium
847mg
24%

Fiber
4g
19%

Vitamin K
18µg
18%

Folate
64µg
16%

Manganese
0.31mg
16%

Vitamin B3
3mg
16%

Vitamin B1
0.23mg
15%

Vitamin B2
0.26mg
15%

Vitamin E
2mg
14%

Magnesium
53mg
13%

Selenium
9µg
13%

Zinc
1mg
12%

Iron
1mg
10%

Vitamin B5
0.98mg
10%

Copper
0.19mg
9%

Vitamin B12
0.39µg
7%

Vitamin D
0.31µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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