Roasted Potatoes: Cheesy Bacon Ranch Love

Roasted Potatoes: Cheesy Bacon Ranch Love is a side dish that serves 8. One portion of this dish contains about 14g of protein, 27g of fat, and a total of 367 calories. For $1.03 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 263 foodies and cooks. This recipe from Food Fanatic requires shredded cheddar cheese, yukon gold potatoes, chives, and olive oil. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 61%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cheesy Bacon Ranch Roasted Potatoes, Cheesy Bacon Ranch Potatoes, and Cheesy Bacon Ranch Chicken and Potatoes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 ounces bacon

black pepper, to taste

chives

2 tablespoons olive oil

3 tablespoons ranch seasoning

salt, to taste

2 cups cheddar cheese, shredded

sour cream

2 1/2 pounds yukon gold potatoes, or red potatoes, cut into 1 1/2" cubes - unpeeled

Equipment:

baking sheet

aluminum foil

oven

pot

Cooking instruction summary:

Preheat oven to 425°FLine a baking sheet with sides with foil. Set aside.Placed cubed potatoes in large pot.  Fill pot with water covering potatoes by one inch.  Cover pot and bring to a boil. Remove lid and turn water to medium low, simmering for 8-10 minutes. While potatoes are boiling, chop bacon and place on lined baking sheet. Place in oven for 7 minutes to begin cooking the bacon.Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.Place back in oven for 45 minutes, stirring every 10 minutes.When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese. Place them back in the oven until cheese is melted, 3-4 minutes.If desired, garnish with chives and sour cream.

 

Step by step:


1. Preheat oven to 425°FLine a baking sheet with sides with foil. Set aside.

2. Placed cubed potatoes in large pot.  Fill pot with water covering potatoes by one inch.  Cover pot and bring to a boil.

3. Remove lid and turn water to medium low, simmering for 8-10 minutes. While potatoes are boiling, chop bacon and place on lined baking sheet.

4. Place in oven for 7 minutes to begin cooking the bacon.

5. Drain potatoes well and transfer them to same baking sheet as the bacon, coating them on bacon drippings. Sprinkle potatoes with your ranch seasoning evenly and drizzle olive oil over potatoes.

6. Place back in oven for 45 minutes, stirring every 10 minutes.When potatoes are done, remove from oven. Season with salt and pepper to taste and then sprinkle evenly with cheese.

7. Place them back in the oven until cheese is melted, 3-4 minutes.If desired, garnish with chives and sour cream.


Nutrition Information:

Quickview
416k Calories
13g Protein
26g Total Fat
30g Carbs
18% Health Score
Limit These
Calories
416k
21%

Fat
26g
41%

  Saturated Fat
11g
70%

Carbohydrates
30g
10%

  Sugar
4g
5%

Cholesterol
51mg
17%

Sodium
592mg
26%

Get Enough Of These
Protein
13g
27%

Vitamin C
123mg
150%

Vitamin A
2746IU
55%

Vitamin B6
0.72mg
36%

Phosphorus
298mg
30%

Calcium
242mg
24%

Potassium
847mg
24%

Fiber
4g
19%

Vitamin K
18µg
18%

Folate
64µg
16%

Manganese
0.31mg
16%

Vitamin B3
3mg
16%

Vitamin B1
0.23mg
15%

Vitamin B2
0.26mg
15%

Vitamin E
2mg
14%

Magnesium
53mg
13%

Selenium
9µg
13%

Zinc
1mg
12%

Iron
1mg
10%

Vitamin B5
0.98mg
10%

Copper
0.19mg
9%

Vitamin B12
0.39µg
7%

Vitamin D
0.31µg
2%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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