Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting

Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting is a beverage that serves 4. For $1.6 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 12g of protein, and 20g of fat. 4963 people were impressed by this recipe. This recipe from How Sweet Eats requires cereal, vanillan ice cream, milk, and vodka. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a super spoonacular score of 97%. Lucky Charms Cupcakes with Neon Marshmallow Frosting, Lucky Charms Marshmallow Treats, and Lucky Charms Cereal Milk Confetti Cupcakes are very similar to this recipe.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

extra cereal for topping

1 1/2 cups lucky charms marshmallows

2 cups milk

1 teaspoon vanilla extract

4 cups vanilla ice cream

1/3 cup marshmallow vodka

Equipment:

food processor

blender

bowl

Cooking instruction summary:

Add the marshmallows to a food processor and blend until powdery. It's okay if a few larger pieces remain. Add the milk to a large bowl and pour in the blended marshmallows. Stir to combine, then let sit at room temperature for 30 minutes. After 30 minutes, add the ice cream, marshmallow milk, vodka and vanilla extract to a blender. You can add extra cereal if you'd like! Blend until combined and pour into glasses. Top with frosting (or whipped cream!) and some extra marshmallows.

 

Step by step:


1. Add the marshmallows to a food processor and blend until powdery. It's okay if a few larger pieces remain.

2. Add the milk to a large bowl and pour in the blended marshmallows. Stir to combine, then let sit at room temperature for 30 minutes. After 30 minutes, add the ice cream, marshmallow milk, vodka and vanilla extract to a blender. You can add extra cereal if you'd like! Blend until combined and pour into glasses. Top with frosting (or whipped cream!) and some extra marshmallows.


Nutrition Information:

Quickview
544k Calories
12g Protein
19g Total Fat
72g Carbs
33% Health Score
Limit These
Calories
544k
27%

Fat
19g
31%

  Saturated Fat
11g
72%

Carbohydrates
72g
24%

  Sugar
44g
49%

Cholesterol
70mg
23%

Sodium
425mg
19%

Alcohol
7g
39%

Get Enough Of These
Protein
12g
25%

Vitamin B2
1mg
70%

Manganese
1mg
69%

Iron
11mg
63%

Vitamin B12
3µg
58%

Folate
212µg
53%

Vitamin B6
1mg
51%

Vitamin B1
0.72mg
48%

Vitamin B3
8mg
43%

Phosphorus
433mg
43%

Calcium
382mg
38%

Vitamin A
1884IU
38%

Zinc
5mg
36%

Fiber
6g
28%

Magnesium
104mg
26%

Vitamin D
3µg
22%

Potassium
625mg
18%

Selenium
12µg
17%

Vitamin B5
1mg
15%

Copper
0.28mg
14%

Vitamin E
0.8mg
5%

Vitamin C
4mg
5%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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