No Bake Protein Bites – College Student Meals

If you have roughly 20 minutes to spend in the kitchen, No Bake Protein Bites – College Student Meals might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 31 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 110 calories, 3g of protein, and 8g of fat. This recipe from Zagleft has 59 fans. If you have unsweetened cocoa powder, coconut oil, sunflower seeds, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, you might also like recipes such as College Student Meals – Week of Roasted Chicken, College Student Meals – Bacon Cheeseburger Meatloaf Week, and College Student Meals – Stir Fry and Wrap Week.

Servings: 16

Preparation duration: 20 minutes

 

Ingredients:

1 cup raw almonds

1 tablespoon coconut oil, melted

1 cup pitted dates

1/2 cup sunflower seeds (optional)

1 tablespoon unsweetened cocoa powder

Equipment:

food processor

baking paper

Cooking instruction summary:

Place the almonds in a food processor and process until finely ground.Add in the melted coconut oil and continue processing until the mxture resembles almond butter.Add in the pitted dates and continue to process until smooth.Add in the cocoa powder and process until well blended.Remove the blade of the food processor and scoop the nut/date mixture onto a piece of parchment paper. Shape the mixture into a rectangle about 1/2 inch high.If using sunflower seeds, scatter over the top of the nut/date log and gently press the seeds into the log.Cover and refrigerate for about 15-20 minutes.Remove from the refrigerator and slice into squares.

 

Step by step:


1. Place the almonds in a food processor and process until finely ground.

2. Add in the melted coconut oil and continue processing until the mxture resembles almond butter.

3. Add in the pitted dates and continue to process until smooth.

4. Add in the cocoa powder and process until well blended.

5. Remove the blade of the food processor and scoop the nut/date mixture onto a piece of parchment paper. Shape the mixture into a rectangle about 1/2 inch high.If using sunflower seeds, scatter over the top of the nut/date log and gently press the seeds into the log.Cover and refrigerate for about 15-20 minutes.

6. Remove from the refrigerator and slice into squares.


Nutrition Information:

Quickview
110k Calories
3g Protein
7g Total Fat
9g Carbs
6% Health Score
Limit These
Calories
110k
6%

Fat
7g
12%

  Saturated Fat
1g
8%

Carbohydrates
9g
3%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
0.72mg
0%

Get Enough Of These
Protein
3g
6%

Vitamin E
3mg
25%

Manganese
0.32mg
16%

Magnesium
43mg
11%

Copper
0.2mg
10%

Fiber
2g
9%

Phosphorus
78mg
8%

Vitamin B2
0.11mg
7%

Vitamin B1
0.09mg
6%

Potassium
155mg
4%

Vitamin B6
0.08mg
4%

Folate
15µg
4%

Selenium
2µg
4%

Vitamin B3
0.78mg
4%

Iron
0.69mg
4%

Zinc
0.53mg
4%

Calcium
30mg
3%

Vitamin B5
0.14mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

Waiter, waiter! There's a wasp in my dessert. So that's where they go to in the winter.

Popular Recipes
The Best Black Bean Soup

Cheap Recipe Blog

Brussels Sprouts with Bacon and Shallots

Foodista

Tomato, Feta and Vidalia Onion Salad

Garnish with Lemon

Mediterranean Hummus Without Tahini

Salted Caramel Mocha

Add A Pinch