Katie’s Hello Dolly Bars

Katie’s Hello Dolly Bars requires about 1 hour and 40 minutes from start to finish. For $1.42 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains around 9g of protein, 40g of fat, and a total of 656 calories. If you have slivered almonds, chocolate chips, coconut flakes, and a few other ingredients on hand, you can make it. It is brought to you by A Southern Fairy Tale. This recipe is liked by 323 foodies and cooks. Plenty of people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Try Hello Dolly Bars, Hello Dolly Bars, and Hello Dolly Bars for similar recipes.

Servings: 9

Preparation duration: 70 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup butterscotch chips

1 cup chocolate chips

1 cup coconut flakes

1 cup crushed graham crackers

1 cup pecans, chopped

1 stick salted butter, melted

1 cup slivered almonds, chopped

14 oz. can sweetened condensed milk

Equipment:

oven

frying pan

aluminum foil

Cooking instruction summary:

Preheat oven to 350° FLine an 8X8 pan with tinfoil and spray with cooking spray.Mix together melted butter and crushed graham crackers, until well incorporated. Spread evenly, on to the bottom of the pan.Then sprinkle coconut flakes on top. Followed by a layer of chocolate chips and then butterscotch chips. Mix the nuts together and sprinkle them on top. Pour the sweetened condensed milk over the entire pan, making sure to cover all the nuts.Bake at 350 for 30 minutes. Remove from oven and let sit for 5 minutes, then carefully remove the tin foil liner from the hot pan. Let bars rest 1 hour before cutting them. Cut into 9 squares and enjoy!

 

Step by step:


1. Preheat oven to 350° FLine an 8X8 pan with tinfoil and spray with cooking spray.

2. Mix together melted butter and crushed graham crackers, until well incorporated.

3. Spread evenly, on to the bottom of the pan.Then sprinkle coconut flakes on top. Followed by a layer of chocolate chips and then butterscotch chips.

4. Mix the nuts together and sprinkle them on top.

5. Pour the sweetened condensed milk over the entire pan, making sure to cover all the nuts.

6. Bake at 350 for 30 minutes.

7. Remove from oven and let sit for 5 minutes, then carefully remove the tin foil liner from the hot pan.

8. Let bars rest 1 hour before cutting them.

9. Cut into 9 squares and enjoy!


Nutrition Information:

Quickview
655k Calories
9g Protein
40g Total Fat
68g Carbs
4% Health Score
Limit These
Calories
655k
33%

Fat
40g
62%

  Saturated Fat
18g
118%

Carbohydrates
68g
23%

  Sugar
55g
62%

Cholesterol
46mg
16%

Sodium
302mg
13%

Get Enough Of These
Protein
9g
19%

Manganese
1mg
52%

Vitamin E
3mg
25%

Phosphorus
242mg
24%

Vitamin B2
0.36mg
21%

Calcium
201mg
20%

Fiber
4g
20%

Magnesium
71mg
18%

Copper
0.34mg
17%

Selenium
9µg
13%

Zinc
1mg
11%

Vitamin B1
0.17mg
11%

Potassium
365mg
10%

Vitamin A
501IU
10%

Iron
1mg
10%

Vitamin B5
0.57mg
6%

Vitamin B3
1mg
5%

Vitamin B6
0.1mg
5%

Folate
19µg
5%

Vitamin B12
0.22µg
4%

Vitamin C
1mg
2%

Vitamin D
0.28µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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