Katie’s Hello Dolly Bars
Katie’s Hello Dolly Bars requires about 1 hour and 40 minutes from start to finish. For $1.42 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains around 9g of protein, 40g of fat, and a total of 656 calories. If you have slivered almonds, chocolate chips, coconut flakes, and a few other ingredients on hand, you can make it. It is brought to you by A Southern Fairy Tale. This recipe is liked by 323 foodies and cooks. Plenty of people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Try Hello Dolly Bars, Hello Dolly Bars, and Hello Dolly Bars for similar recipes.
Servings: 9
Preparation duration: 70 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup butterscotch chips
1 cup chocolate chips
1 cup coconut flakes
1 cup crushed graham crackers
1 cup pecans, chopped
1 stick salted butter, melted
1 cup slivered almonds, chopped
14 oz. can sweetened condensed milk
Equipment:
oven
frying pan
aluminum foil
Cooking instruction summary:
Preheat oven to 350° FLine an 8X8 pan with tinfoil and spray with cooking spray.Mix together melted butter and crushed graham crackers, until well incorporated. Spread evenly, on to the bottom of the pan.Then sprinkle coconut flakes on top. Followed by a layer of chocolate chips and then butterscotch chips. Mix the nuts together and sprinkle them on top. Pour the sweetened condensed milk over the entire pan, making sure to cover all the nuts.Bake at 350 for 30 minutes. Remove from oven and let sit for 5 minutes, then carefully remove the tin foil liner from the hot pan. Let bars rest 1 hour before cutting them. Cut into 9 squares and enjoy!
Step by step:
1. Preheat oven to 350° FLine an 8X8 pan with tinfoil and spray with cooking spray.
2. Mix together melted butter and crushed graham crackers, until well incorporated.
3. Spread evenly, on to the bottom of the pan.Then sprinkle coconut flakes on top. Followed by a layer of chocolate chips and then butterscotch chips.
4. Mix the nuts together and sprinkle them on top.
5. Pour the sweetened condensed milk over the entire pan, making sure to cover all the nuts.
6. Bake at 350 for 30 minutes.
7. Remove from oven and let sit for 5 minutes, then carefully remove the tin foil liner from the hot pan.
8. Let bars rest 1 hour before cutting them.
9. Cut into 9 squares and enjoy!
Nutrition Information:
covered percent of daily need
