Homemade Creamy Ramen Soup

Homemade Creamy Ramen Soup is a dairy free soup. This recipe serves 4 and costs $1.59 per serving. One serving contains 237 calories, 3g of protein, and 5g of fat. 8 people were glad they tried this recipe. It is perfect for Autumn. If you have vegetable broth, rice milk, sea-salt, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Japanese dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.

Servings: 4

 

Ingredients:

4 - 6 carrots

dash of celery seed

1 tbsp. extra virgin olive oil

4 - 6 cloves of garlic

1/4 c. gluten-free all-purpose flour

1/2 piece of kombu

2 small onions

2 tsp. poultry seasoning

1/2 c. rice milk

4 ounces Asian rice noodles

2 tsp. Real Salt sea salt

2 tsp. turmeric

4 c. organic, gluten-free chicken or vegetable broth

4 c. water

Equipment:

food processor

pot

Cooking instruction summary:

  1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small. Heat oil in a soup pot. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes]. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
  2. Pour in the broth and water. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.
  3. After 30 minutes, pour in non-dairy milk and noodles. Let simmer an additional 10 minutes or until noodles are soft.
  4. Remove from heat and serve immediately.

 

Step by step:


1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.

2. Heat oil in a soup pot.

3. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].

4. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.

5. Pour in the broth and water.

6. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.

7. Let simmer an additional 10 minutes or until noodles are soft.

8. Remove from heat and serve immediately.


Nutrition Information:

Quickview
236k Calories
3g Protein
4g Total Fat
46g Carbs
7% Health Score
Limit These
Calories
236k
12%

Fat
4g
7%

  Saturated Fat
0.63g
4%

Carbohydrates
46g
16%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
2223mg
97%

Get Enough Of These
Protein
3g
6%

Vitamin A
10712IU
214%

Manganese
0.48mg
24%

Vitamin K
16µg
16%

Fiber
3g
16%

Vitamin B6
0.2mg
10%

Iron
1mg
9%

Vitamin C
7mg
9%

Potassium
303mg
9%

Phosphorus
85mg
9%

Selenium
5µg
7%

Calcium
68mg
7%

Vitamin E
0.96mg
6%

Copper
0.13mg
6%

Magnesium
22mg
6%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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