Homemade Creamy Ramen Soup

Homemade Creamy Ramen Soup is a dairy free soup. This recipe serves 4 and costs $1.59 per serving. One serving contains 237 calories, 3g of protein, and 5g of fat. 8 people were glad they tried this recipe. It is perfect for Autumn. If you have vegetable broth, rice milk, sea-salt, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Japanese dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.

Servings: 4

 

Ingredients:

4 - 6 carrots

dash of celery seed

1 tbsp. extra virgin olive oil

4 - 6 cloves of garlic

1/4 c. gluten-free all-purpose flour

1/2 piece of kombu

2 small onions

2 tsp. poultry seasoning

1/2 c. rice milk

4 ounces Asian rice noodles

2 tsp. Real Salt sea salt

2 tsp. turmeric

4 c. organic, gluten-free chicken or vegetable broth

4 c. water

Equipment:

food processor

pot

Cooking instruction summary:

  1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small. Heat oil in a soup pot. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes]. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
  2. Pour in the broth and water. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.
  3. After 30 minutes, pour in non-dairy milk and noodles. Let simmer an additional 10 minutes or until noodles are soft.
  4. Remove from heat and serve immediately.

 

Step by step:


1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.

2. Heat oil in a soup pot.

3. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].

4. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.

5. Pour in the broth and water.

6. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.

7. Let simmer an additional 10 minutes or until noodles are soft.

8. Remove from heat and serve immediately.


Nutrition Information:

Quickview
236k Calories
3g Protein
4g Total Fat
46g Carbs
7% Health Score
Limit These
Calories
236k
12%

Fat
4g
7%

  Saturated Fat
0.63g
4%

Carbohydrates
46g
16%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
2223mg
97%

Get Enough Of These
Protein
3g
6%

Vitamin A
10712IU
214%

Manganese
0.48mg
24%

Vitamin K
16µg
16%

Fiber
3g
16%

Vitamin B6
0.2mg
10%

Iron
1mg
9%

Vitamin C
7mg
9%

Potassium
303mg
9%

Phosphorus
85mg
9%

Selenium
5µg
7%

Calcium
68mg
7%

Vitamin E
0.96mg
6%

Copper
0.13mg
6%

Magnesium
22mg
6%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need
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