Homemade Creamy Ramen Soup

Homemade Creamy Ramen Soup is a dairy free soup. This recipe serves 4 and costs $1.59 per serving. One serving contains 237 calories, 3g of protein, and 5g of fat. 8 people were glad they tried this recipe. It is perfect for Autumn. If you have vegetable broth, rice milk, sea-salt, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Japanese dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.

Servings: 4

 

Ingredients:

4 - 6 carrots

dash of celery seed

1 tbsp. extra virgin olive oil

4 - 6 cloves of garlic

1/4 c. gluten-free all-purpose flour

1/2 piece of kombu

2 small onions

2 tsp. poultry seasoning

1/2 c. rice milk

4 ounces Asian rice noodles

2 tsp. Real Salt sea salt

2 tsp. turmeric

4 c. organic, gluten-free chicken or vegetable broth

4 c. water

Equipment:

food processor

pot

Cooking instruction summary:

  1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small. Heat oil in a soup pot. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes]. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
  2. Pour in the broth and water. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.
  3. After 30 minutes, pour in non-dairy milk and noodles. Let simmer an additional 10 minutes or until noodles are soft.
  4. Remove from heat and serve immediately.

 

Step by step:


1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.

2. Heat oil in a soup pot.

3. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].

4. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.

5. Pour in the broth and water.

6. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.

7. Let simmer an additional 10 minutes or until noodles are soft.

8. Remove from heat and serve immediately.


Nutrition Information:

Quickview
236k Calories
3g Protein
4g Total Fat
46g Carbs
7% Health Score
Limit These
Calories
236k
12%

Fat
4g
7%

  Saturated Fat
0.63g
4%

Carbohydrates
46g
16%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
2223mg
97%

Get Enough Of These
Protein
3g
6%

Vitamin A
10712IU
214%

Manganese
0.48mg
24%

Vitamin K
16µg
16%

Fiber
3g
16%

Vitamin B6
0.2mg
10%

Iron
1mg
9%

Vitamin C
7mg
9%

Potassium
303mg
9%

Phosphorus
85mg
9%

Selenium
5µg
7%

Calcium
68mg
7%

Vitamin E
0.96mg
6%

Copper
0.13mg
6%

Magnesium
22mg
6%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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