Peach Crumb Bars
Peach Crumb Bars is a hor d'oeuvre that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 220 calories, 2g of protein, and 8g of fat per serving. For 70 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 3323 people have made this recipe and would make it again. A mixture of egg, cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Two Peas and Their Pod. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 17%, this dish is not so super. Peach Crumb Bars, Peach Crumb Bars, and Peach Crumb Bars are very similar to this recipe.
Servings: 24
Cooking duration: 45 minutes
Ingredients:
1 teaspoon baking powder
1/4 teaspoon cinnamon
Cinnamon and sugar-for sprinkling on top of the bars
1 teaspoon cornstarch
1 egg, lightly beaten
3 cups all-purpose flour
1 cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons fresh lemon juice
5 cups diced peeled peaches
¼ teaspoon salt
1 cup cold unsalted butter, cut into small pieces
1/2 teaspoon vanilla extract
Equipment:
baking pan
oven
bowl
whisk
blender
frying pan
wire rack
Cooking instruction summary:
1. Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.2. For the peach filling- place the diced peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon and nutmeg. Pour over the peaches and carefully combine. Set aside.3. For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. Mix the vanilla and egg together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.4. Spread the peach mixture evenly over the bottom crust. Crumble the remaining dough over the peach layer. Sprinkle with cinnamon and sugar.5. Bake for 45 minutes, or until the top is golden brown. Cool completely on a wire rack. Cut into squares and serve.*Note-these bars are delicious on their own, but if you want an extra special dessert, add a scoop of vanilla ice cream.
Step by step:
1. Preheat the oven to 375 degrees F. Spray a 9×13-inch baking pan with cooking spray and set aside.
2. For the peach filling- place the diced peaches in a large bowl and sprinkle with lemon juice.
3. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon and nutmeg.
4. Pour over the peaches and carefully combine. Set aside.
5. For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon.
6. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter.
7. Mix the vanilla and egg together.
8. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
9. Spread the peach mixture evenly over the bottom crust. Crumble the remaining dough over the peach layer. Sprinkle with cinnamon and sugar.
10. Bake for 45 minutes, or until the top is golden brown. Cool completely on a wire rack.
11. Cut into squares and serve.*Note-these bars are delicious on their own, but if you want an extra special dessert, add a scoop of vanilla ice cream.
Nutrition Information:
covered percent of daily need
