Agedashi Tofu
You can never have too many main course recipes, so give Agedashi Tofu a try. This recipe makes 1 servings with 381 calories, 18g of protein, and 13g of fat each. For $3.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people were impressed by this recipe. A mixture of cornstarch, oil, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 49%, this dish is good. Similar recipes include Agedashi tofu, Agedashi Tofu, and Agedashi Tofu.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
3 tablespoons cornstarch
2 green onions, chopped
2 tablespoons hoisin sauce
oil for frying
1 (12 ounce) package silken tofu
Equipment:
bowl
paper towels
Cooking instruction summary:
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Step by step:
1. Cut tofu into 12 cubes.
2. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
3. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
4. Drain on paper towels.
5. Sprinkle green onions over tofu and drizzle with hoisin sauce.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
Related Videos:
Agedashi Tofu 揚げ出し豆腐 #shorts
How to Make Agedashi Tofu (Recipe) 揚げ出し豆腐の作り方（レシピ）
