Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing

Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing is a main course that serves 2. One serving contains 1043 calories, 21g of protein, and 92g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 18034 people were impressed by this recipe. This recipe is typical of Mediterranean cuisine. A mixture of pepper, salt, ears corn, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an awesome spoonacular score of 95%. Similar recipes include Greek Yogurt Caesar Dressing, Greek Yogurt Caesar Dressing, and Greek Yogurt Caesar Dressing.

Servings: 2

 

Ingredients:

4 anchovies, minced

1 cup whole wheat bread cubes

2 tablespoons brown butter

caesar dressing

1 tablespoon dijon mustard

2 ears sweet corn

4 garlic cloves, minced

3 tablespoons greek yogurt

1/2 lemon, juiced

1/2 cup olive oil

1 ounce parmesan cheese, shaved

3 tablespoons finely grated parmesan cheese

1/4 teaspoon pepper

2 teaspoons red wine vinegar

6 cups chopped romaine lettuce

1/4 teaspoon salt

Equipment:

oven

baking sheet

food processor

bowl

Cooking instruction summary:

Preheat oven to 425 degrees F. Brush corn with olive oil and place on a baking sheet. Bake for 20-25 minutes, or until kernels are soft and golden. If you'd like them more charred, you can broil them for 1 to 2 minutes. While the corn is roasting, you can also add the bread cubes to a baking sheet and bake them for 8 to 10 minutes, or until they are golden. As soon as removing the croutons from the oven, drizzle them with the brown butter. Cut the corn from the cob. To make the dressing, add the garlic, yogurt, parmesan, mustard, vinegar, anchovies, lemon juice, salt and pepper to a food processor and blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms. Add the lettuce and corn to a large bowl and sprinkle with salt and pepper. Toss with the dressing, then add the croutons and remaining cheese. Serve!

 

Step by step:


1. Preheat oven to 425 degrees F.

2. Brush corn with olive oil and place on a baking sheet.

3. Bake for 20-25 minutes, or until kernels are soft and golden. If you'd like them more charred, you can broil them for 1 to 2 minutes. While the corn is roasting, you can also add the bread cubes to a baking sheet and bake them for 8 to 10 minutes, or until they are golden. As soon as removing the croutons from the oven, drizzle them with the brown butter.

4. Cut the corn from the cob. To make the dressing, add the garlic, yogurt, parmesan, mustard, vinegar, anchovies, lemon juice, salt and pepper to a food processor and blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms.

5. Add the lettuce and corn to a large bowl and sprinkle with salt and pepper. Toss with the dressing, then add the croutons and remaining cheese.

6. Serve!


Nutrition Information:

Quickview
1043k Calories
20g Protein
91g Total Fat
40g Carbs
26% Health Score
Limit These
Calories
1043k
52%

Fat
91g
141%

  Saturated Fat
21g
135%

Carbohydrates
40g
14%

  Sugar
11g
12%

Cholesterol
62mg
21%

Sodium
1374mg
60%

Get Enough Of These
Protein
20g
42%

Vitamin A
12991IU
260%

Vitamin K
212µg
202%

Vitamin E
9mg
66%

Folate
260µg
65%

Manganese
0.89mg
44%

Calcium
415mg
42%

Phosphorus
387mg
39%

Selenium
23µg
33%

Vitamin B1
0.43mg
29%

Fiber
6g
26%

Vitamin B3
5mg
25%

Iron
4mg
23%

Vitamin B2
0.39mg
23%

Potassium
784mg
22%

Magnesium
88mg
22%

Vitamin C
16mg
20%

Vitamin B6
0.35mg
18%

Vitamin B5
1mg
14%

Zinc
2mg
14%

Copper
0.22mg
11%

Vitamin B12
0.51µg
9%

Vitamin D
0.35µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

Popular Recipes
Simple Mashed Potatoes

Foodnetwork

Sardine Croquettes (Croquetas De Sardinas)

Foodista

After Thanksgiving Salad

Taste of Home

Berry Pudding Cake

Bake or Break

Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)

Bakerita