Winter Citrus Butter Salmon
Winter Citrus Butter Salmon might be a good recipe to expand your main course repertoire. One serving contains 507 calories, 47g of protein, and 30g of fat. This recipe serves 4. For $5.63 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It is brought to you by How Sweet Eats. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up fresh herbs, jalapeno pepper, garlic clove, and a few other things to make it today. 233 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 96%, this dish is outstanding. Try Brown Butter Winter Citrus Pancakes, Grilled Salmon with Citrus Butter, and Salmon Tacos (Citrus Brown Butter) for similar recipes.
Servings: 4
Ingredients:
1 blood orange, segmented and chopped
1 blood orange, thinly sliced
1 1/2 tablespoons brown sugar
2 tablespoons fresh chopped cilantro
1 tablespoon chopped fresh herbs (basil, oregano, sage, thyme, etc)
1 garlic clove, minced
1/2 jalapeno pepper, seeded and diced
juice of 1 lime
1 teaspoon freshly grated lemon zest
1 1/2 tablespoons olive oil
1 cara cara orange, segmented and chopped
1/4 teaspoon pepper
1 (2-pound) salmon filet
1/2 teaspoon salt
pinch of salt
pinch of salt and pepper
1 small shallot, diced
3 tablespoons unsalted butter, melted
Equipment:
broiler
oven
baking sheet
bowl
Cooking instruction summary:
Preheat the broiler in your oven to high and set the oven rack about 6 inchesbelow it.Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest. Add the olive oil to make a wet rub. Rub the mixture all over the salmon. Place the blood orange slices on top.Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!herb butterStir together the melted butter, fresh herbs and salt.winter citrus salsaMix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.
Step by step:
1. Preheat the broiler in your oven to high and set the oven rack about 6 inchesbelow it.
2. Place the salmon on a baking sheet. In a bowl, stir together the brown sugar, salt, pepper, garlic and lemon zest.
3. Add the olive oil to make a wet rub. Rub the mixture all over the salmon.
4. Place the blood orange slices on top.Broil the salmon for 6 to 8 minutes, or until just opaque and flakey with a fork.
5. Drizzle with the herb butter and serve with the winter citrus salsa. I also like to eat this on a salad with feta or with a brown rice + quinoa blend!herb butter
6. Stir together the melted butter, fresh herbs and salt.winter citrus salsa
7. Mix all ingredients together in a bowl until combined. This will last for about a day in a sealed container in the fridge.
Nutrition Information:
covered percent of daily need
