Caprese Quinoa Salad

You can never have too many salad recipes, so give Caprese Quinoa Salad a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.56 per serving. One portion of this dish contains approximately 21g of protein, 33g of fat, and a total of 524 calories. 4625 people were glad they tried this recipe. If you have avocado, olive oil, fresh basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Damn Delicious. Overall, this recipe earns a tremendous spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: How to make Instant pot Quinoa // Quinoa Caprese Salad, Quinoa Caprese Salad, and Quinoa Caprese Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 avocado, halved, seeded, peeled and diced

1/4 cup balsamic vinegar

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chiffonade

Kosher salt and freshly ground black pepper, to taste

8 ounces mozzarella, diced

2 tablespoons olive oil

2 tablespoons pine nuts

1 cup Bob's Red Mill quinoa

Equipment:

sauce pan

bowl

Cooking instruction summary:

In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper, to taste. Serve immediately.

 

Step by step:


1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper, to taste.

2. Serve immediately.


Nutrition Information:

Quickview
523k Calories
20g Protein
33g Total Fat
37g Carbs
37% Health Score
Limit These
Calories
523k
26%

Fat
33g
51%

  Saturated Fat
10g
63%

Carbohydrates
37g
13%

  Sugar
4g
5%

Cholesterol
44mg
15%

Sodium
563mg
24%

Get Enough Of These
Protein
20g
42%

Manganese
1mg
74%

Phosphorus
464mg
47%

Folate
131µg
33%

Calcium
327mg
33%

Magnesium
129mg
32%

Vitamin K
32µg
31%

Fiber
6g
27%

Vitamin E
3mg
26%

Zinc
3mg
25%

Copper
0.46mg
23%

Vitamin B2
0.38mg
23%

Vitamin B12
1µg
22%

Vitamin B6
0.4mg
20%

Selenium
13µg
20%

Potassium
663mg
19%

Iron
3mg
18%

Vitamin C
14mg
17%

Vitamin A
804IU
16%

Vitamin B1
0.24mg
16%

Vitamin B5
1mg
12%

Vitamin B3
2mg
10%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Asparagus Rollups with a Balsamic Reduction Drizzle

Joyful Healthy Eats

Balsamic Marinated Lamb Chops

Foodista

Cranberry Hazelnut Crepe Cake

Blahnik Baker

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Foodnetwork

Chocolate Chip Tiramisu

Bake or Break