Caprese Quinoa Salad

You can never have too many salad recipes, so give Caprese Quinoa Salad a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.56 per serving. One portion of this dish contains approximately 21g of protein, 33g of fat, and a total of 524 calories. 4625 people were glad they tried this recipe. If you have avocado, olive oil, fresh basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Damn Delicious. Overall, this recipe earns a tremendous spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: How to make Instant pot Quinoa // Quinoa Caprese Salad, Quinoa Caprese Salad, and Quinoa Caprese Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 avocado, halved, seeded, peeled and diced

1/4 cup balsamic vinegar

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chiffonade

Kosher salt and freshly ground black pepper, to taste

8 ounces mozzarella, diced

2 tablespoons olive oil

2 tablespoons pine nuts

1 cup Bob's Red Mill quinoa

Equipment:

sauce pan

bowl

Cooking instruction summary:

In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper, to taste. Serve immediately.

 

Step by step:


1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper, to taste.

2. Serve immediately.


Nutrition Information:

Quickview
523k Calories
20g Protein
33g Total Fat
37g Carbs
37% Health Score
Limit These
Calories
523k
26%

Fat
33g
51%

  Saturated Fat
10g
63%

Carbohydrates
37g
13%

  Sugar
4g
5%

Cholesterol
44mg
15%

Sodium
563mg
24%

Get Enough Of These
Protein
20g
42%

Manganese
1mg
74%

Phosphorus
464mg
47%

Folate
131µg
33%

Calcium
327mg
33%

Magnesium
129mg
32%

Vitamin K
32µg
31%

Fiber
6g
27%

Vitamin E
3mg
26%

Zinc
3mg
25%

Copper
0.46mg
23%

Vitamin B2
0.38mg
23%

Vitamin B12
1µg
22%

Vitamin B6
0.4mg
20%

Selenium
13µg
20%

Potassium
663mg
19%

Iron
3mg
18%

Vitamin C
14mg
17%

Vitamin A
804IU
16%

Vitamin B1
0.24mg
16%

Vitamin B5
1mg
12%

Vitamin B3
2mg
10%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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