Ceviche with Shrimp and Pineapple {Low Carb & GF}

Ceviche with Shrimp and Pineapple {Low Carb & GF} might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 159 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs $1.96 per serving. Plenty of people made this recipe, and 319 would say it hit the spot. If you have avocado, salt, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Food Faith Fitness. With a spoonacular score of 78%, this dish is pretty good. Try Pineapple Shrimp Ceviche, Mango Shrimp Ceviche with Pineapple, and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche) for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 Small avocado, pitted and chopped

½ lb thawed shrimp meat, or baby shrimp

¾ Cup Cilantro, chopped

1.5 Tbsps garlic, finely minced

Juice of 3 large limes

½ Cup onion, finely diced

Pepper, to taste

1 8oz tin Pineapple tidbits, drained

¾ tsp Salt

1 Tilapia fillet, cut into ½ inch cubes

1 cup tomato, chopped

Equipment:

bowl

Cooking instruction summary:

In a large bowl, mix shrimp, tilapia cubes and lime juice. Let sit in the fridge 30-45 minutes, until the fish appears white.While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic. Set aside.Once the fish is done, drain the lime juice. Squeeze the fish a bit to make sure all the excess is gone.Add all the items you just chopped along with the pineapple, salt, garlic and pepper.Devour!

 

Step by step:


1. In a large bowl, mix shrimp, tilapia cubes and lime juice.

2. Let sit in the fridge 30-45 minutes, until the fish appears white.While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic. Set aside.Once the fish is done, drain the lime juice. Squeeze the fish a bit to make sure all the excess is gone.

3. Add all the items you just chopped along with the pineapple, salt, garlic and pepper.Devour!


Nutrition Information:

Quickview
177k Calories
15g Protein
6g Total Fat
16g Carbs
36% Health Score
Limit These
Calories
177k
9%

Fat
6g
10%

  Saturated Fat
0.99g
6%

Carbohydrates
16g
5%

  Sugar
10g
11%

Cholesterol
109mg
36%

Sodium
607mg
26%

Get Enough Of These
Protein
15g
31%

Vitamin C
109mg
132%

Vitamin A
2742IU
55%

Selenium
30µg
44%

Vitamin B6
0.44mg
22%

Folate
81µg
20%

Fiber
4g
20%

Manganese
0.38mg
19%

Vitamin K
19µg
19%

Phosphorus
175mg
18%

Vitamin E
2mg
17%

Potassium
579mg
17%

Vitamin B3
2mg
15%

Copper
0.27mg
13%

Magnesium
49mg
12%

Vitamin B12
0.73µg
12%

Iron
1mg
10%

Vitamin B5
0.95mg
10%

Zinc
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin B2
0.15mg
9%

Calcium
83mg
8%

Vitamin D
0.88µg
6%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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