Ceviche with Shrimp and Pineapple {Low Carb & GF}

Ceviche with Shrimp and Pineapple {Low Carb & GF} might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 159 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs $1.96 per serving. Plenty of people made this recipe, and 319 would say it hit the spot. If you have avocado, salt, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Food Faith Fitness. With a spoonacular score of 78%, this dish is pretty good. Try Pineapple Shrimp Ceviche, Mango Shrimp Ceviche with Pineapple, and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche) for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 Small avocado, pitted and chopped

½ lb thawed shrimp meat, or baby shrimp

¾ Cup Cilantro, chopped

1.5 Tbsps garlic, finely minced

Juice of 3 large limes

½ Cup onion, finely diced

Pepper, to taste

1 8oz tin Pineapple tidbits, drained

¾ tsp Salt

1 Tilapia fillet, cut into ½ inch cubes

1 cup tomato, chopped

Equipment:

bowl

Cooking instruction summary:

In a large bowl, mix shrimp, tilapia cubes and lime juice. Let sit in the fridge 30-45 minutes, until the fish appears white.While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic. Set aside.Once the fish is done, drain the lime juice. Squeeze the fish a bit to make sure all the excess is gone.Add all the items you just chopped along with the pineapple, salt, garlic and pepper.Devour!

 

Step by step:


1. In a large bowl, mix shrimp, tilapia cubes and lime juice.

2. Let sit in the fridge 30-45 minutes, until the fish appears white.While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic. Set aside.Once the fish is done, drain the lime juice. Squeeze the fish a bit to make sure all the excess is gone.

3. Add all the items you just chopped along with the pineapple, salt, garlic and pepper.Devour!


Nutrition Information:

Quickview
177k Calories
15g Protein
6g Total Fat
16g Carbs
36% Health Score
Limit These
Calories
177k
9%

Fat
6g
10%

  Saturated Fat
0.99g
6%

Carbohydrates
16g
5%

  Sugar
10g
11%

Cholesterol
109mg
36%

Sodium
607mg
26%

Get Enough Of These
Protein
15g
31%

Vitamin C
109mg
132%

Vitamin A
2742IU
55%

Selenium
30µg
44%

Vitamin B6
0.44mg
22%

Folate
81µg
20%

Fiber
4g
20%

Manganese
0.38mg
19%

Vitamin K
19µg
19%

Phosphorus
175mg
18%

Vitamin E
2mg
17%

Potassium
579mg
17%

Vitamin B3
2mg
15%

Copper
0.27mg
13%

Magnesium
49mg
12%

Vitamin B12
0.73µg
12%

Iron
1mg
10%

Vitamin B5
0.95mg
10%

Zinc
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin B2
0.15mg
9%

Calcium
83mg
8%

Vitamin D
0.88µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

Popular Recipes
Cast Iron Skillet Winter Vegetables

Little Leopard Book

Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

Foodnetwork

Salmon Steaks with Roasted Grape Tomatoes

My Colombian Recipes

Raw Date Power Bars

Go Dairy Free

Hawaiian Pulled Pork Sandwiches

Foodnetwork